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les aliments fr.

QuestionAnswer
les légumes овощи
l’aubergine (f) баклажан
l’avocat (m) авокадо
la betterave свекла
la carotte морковь
le céleri сельдерей
la courge тыква, кабачок
l’endive (f) капуста
le navet репа
l’oignon репчатый лук
le poireau лук-порей
le radis редис
les céréales зерновые культуры
la farine мука
les lentilles чечевица
les pois chiches (m) нут
le riz рис
la semoule манная крупа
les fruits фрукты
l’amande миндаль
la banane банан
la framboise малина
la groseille смородина
le kiwi киви
le mûre ежевика
la myrtille черника
la poire груша
la prune слива
les raisins secs изюм
les viandes мясные блюда
le boeuf говядина
le mouton баранина
le poulet куриное мясо
le colin хек, пикша, минтай
les crevettes креветки
le saumon лосось
les herbes et les épices травы и специи
la cannelle корица
la coriandre кориандр
le cumin тмин
le curcuma куркума
le gingembre имбирь
la menthe мята
la muscade мускат
le safran шафран
une barquette de корзинка чего-то
une botte de пучок чего-то
une boule de шарик чего-то
un bouquet de пучок чего-то
une feuille de листик чего-то
une pencée de щепотка чего-то
une tablette de плитка чего-то
ajouter добавлять
couper отрезать
cuire готовить
laver мыть
mélanger смешивать
mettre au four класть в печь
préchauffer le four разогреть духовку
préparer готовить
refroidir разморозить
servir использовать(ся)
sortir du four достать из духовки
verser залить
Created by: owiffys
 

 



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