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Chap. 8 digest terms

Digestive system ch8

Mouth (or/o) (stomat/o) Begins preparation of food for digestion
Pharynx (pharyng/o) Transports food from the mouth to the esophagus
Esophagus (esophag/o) Transports food from the pharynx to the stomach. Muscular tube through which ingested food passes from the pharynx to the stomach
Stomach (gastr/o) Breaks down food and mixes it with gastric juices Sac-like organ composed of the fungus (upper, rounded part) body (main portion), antrum (lower part)
Small intestine (enter/o) Mixed chyme coming from the stomach with digestive juices to complete the digestion and absorption of most nutrients. 20 ft long and consists of 3 sections where food is digested and the nutrients are absorbed into the bloodstream
Large intestine (col/o, colon/o) Absorbs excess water, and prepares solid waste for elimination. The waste products of digestion are processed in preparation for excretion through the anus
Rectum, Anus (an/o, proct/o, rect/o) Control the excretion of solid waste
Liver (hepat/o) Secretes bile and enzymes to aid in the digestion of fats. Largest organ in the body, removes toxins from the blood and turning food into fuel and nutrients the body needs
Gallbladder (cholecyst/o) Stores bile, and releases it into the small intestine as needed. Pear-shaped organ about the size of an egg located under the liver, stores and concentrates bile for later use
Pancreas (pancreat/o) Secretes digestive juices and enzymes into the small intestine as needed. Soft, 6-inch long oblong gland that is located behind the stomach. Important in digestive and endocrine systems
Chol/e bile, gall
-emesis vomiting
Gingiva gums
-lithiasis presence of stones
-pepsia digest, digestion
Periodontium structures that surround, support, and are attached to the teeth
-phagia eating, swallowing
sigmoid/o sigmoid colon
The Gastrointestinal tract (GI tract) gastr = stomach, intestine = intestine
The upper GI tract Consists of the mouth, pharynx (throat), esophagus, and stomach, and transports food from the entry into the body until digestion begins in the stomach
The palate Forms roof of the mouth, consists of 3 parts
Hard palate Anterior portion of the roof of the mouth and covered with specialized mucous membranes
Soft palate flexible posterior portion of the palate. Important during swallowing by closing off the nasal passages so food/drink moves downwards
Uvula Moves upwards during swallowing. Plays a role in snoring and forming some speech sounds
Tongue Strong, flexible, and muscular, the structure of the tongue is important for chewing, speaking, and swallowing
Papillae Small bumps on the tongue that contain taste buds (sensory receptors)
What is an important role for the tongue? The tongue has a rich blood supply which makes it important in the absorption of medications sublingually
Saliva and Salivary glands colorless liquid that maintains in the mouth, the 3 pairs of salivary glands secrete saliva that is carried by ducts into the mouth
Important roles of the saliva and Salivary glands 1. Maintains the health of the teeth 2. Begins digestive process by lubricating food during chewing/swallowing
Rugae Folds in the mucosa lining of the stomach
Gastric juices Aid in the beginning of food digestion. Mucus produced by glands in the stomach create a protective coating on the lining of the stomach.
Pyloric Sphincter Ring-like muscle at the base of the stomach that controls the flow of partially digested food from the stomach to the duodenum of the small intestine
The Lower GI tract (bowels) Made up of the small and large intestines plus the rectum and anus, digestion is completed and waste material is prepared for expulsion from the body
Duodenum 1st portion, extends from the pylorus of the stomach to the jejunum
Jejunum Middle portion, extends from the duodenum to the ileum
Ileum Last portion/longest, extends from the jejunum to the cecum of the large intestine
Cecum Pouch that lies on the right side of the abdomen
Colon Longest portion of the large intestine, divided into 4 parts: ascending colon, transverse colon, descending colon, sigmoid colon
Rectum Widest division of the large intestine, makes up the last 4 inches of the large intestine and ends at the anus
Anus Lower opening of the digestive tract
Functions of the liver 1. removes excess glucose 2. secretes bile/bilirubin 3. removes toxins from the blood 4. turns food into the fuel and nutrients the body needs
Bilirubin Pigment excreted into the digestive fluid called bile, making it a yellow color
Bile Aids in the digestion of fats, a digestive juices secreted by the liver that is necessary for the digestion of fate
Pancreatic juices Aid in digestion and contain digestive enzymes and sodium bicarbonate to help neutralize stomach acids
Digestion Process by which complex food are broken down into nutrients in a form the body can use
Metabolism (metabol = change, ism = condition) Includes all of the processes involved in the body's use of nutrients
Anabolism Building up of body cells and substances from nutrients
Catabolism Breaking down of body cells or substances, releasing energy and carbon dioxide
Absorption Process by which completely digested nutrients are transported to the cells throughout the body
Mastication (chewing) Breaks food down into smaller pieces, mixed with saliva, and prepares to be swallowed
Bolus Mass of food that has been chewed and is ready to be swallowed
Perisralsis Wave-like contractions of the smooth muscle in a single direction
Chyme Semifluid mass of partly digested food
Emulsification Chyme is mixed with pancreatic juice and bile. Bile breaks apart large fat globules so enzymes in the pancreatic juice can digest the fats
Feces Solid body wastes expelled through the rectum and anus
Defecation Bowel movement, evacuation or emptying of the large intestine
Borborygmus Rumbling noise caused by the movement of gas in the intestine
Flatulence Passage of gas out of the body through the rectum
Bariatrics Branch of medicine concerned with the prevention and control of obesity and associated diseases
Dentist Specializes in diagnosing and treating diseases and disorders of teeth and tissues of the oral cavity
Gastroenterologist Physician who specializes in diagnosing and treating disorders/diseases of the stomach or intestines
Oral/Maxillofacical surgeon Specializes in surgery of the face and jaws to correct deformities, treat diseases, and repair injuries
Orthodontist Dental specialist who prevents or corrects malocclusion of the teeth and related facial structures
Periodontist Dental specialist who prevents or treats disorders of the tissues surrounding the teeth
Proctologist Physician who specializes in disorders of the colon, rectum, and anus
Herpes labialis Blister-like sores on the lips and adjacent facial tissue that are caused by the oral herpes simplex virus type 1
Leukoplakia Abnormal white precancerous lesion that develops on the tongue or the inside of the cheek
Stomatomycosis Any disease of the mouth due to a fungus
Oral Thrush Type of stomatomycosis that develops when the fungus candida albicans grows out of control
Trismus Describes any restriction to the opening of the mouth caused by trauma, surgery, or radiation associated with the treatment of oral cancer
Xerostomia Dry mouth
Bruxism Grinding of teeth
Halitosis Bad breath
Malocclusion Deviation from the upper and lower teeth alignment
Gingivitis Early stage periodontal disease that causes inflammation of the gums
Dysphagia Difficulty swallowing
Gastroesophageal Reflux Disease (GERD) Upward flow of acid from the stomach into the esophagus leading to acid irritation and damage to the esophagus
Pyrosis (heartburn) Burning sensation caused by the return of acid into the esophagus
Hiatal hernia An anatomical abnormality in which a portion of the stomach protrudes upwards into the chest, through an opening in the diaphragm (hiat = opening, al = pertaining to)
Gastritis Common inflammation of the stomach lining that can be caused by bacteria
Gastroenteritis Inflammation of the mucous membrane lining the stomach and intestines
Peptic Ulcer Sores that affect the mucous membranes of the digestive system. Caused by bacteria or medications, such as aspirin, that irritate the lining of the stomach
Anorexia Loss of appetite for food
Anorexia Nervosa False perception of body appearance, intense fear of gaining weight and refusal to maintain a normal body weight. Voluntary starvation and excessive exercising
Bulimia Nervosa Frequent episodes of binge eating followed by compensatory behaviors such as self-induced vomiting or the misuse of laxatives, diuretics, or other meds
Dehydration Fluid loss exceeds fluid intake and disrupts the body's normal electrolyte balance
Malnutrition Lack of proper food or nutrients in the body due to a shortage of food, poor eating habits, or the inability to digest
Malabsorption Small intestine cannot absorb nutrients from food that passes through it
Dyspepsia Indigestion
Hematemsis Vomiting of blood
Nausea The urge to vomit
Celiac disease Inherited autoimmune disease leading to the gluten intolerance
Polyp A mushroom-like growth from the surface of a mucous membrane. Not all polyps are malignant
Diverticulosis the chronic presence of an abnormal number of diverticulum in the colon
Diverticulitis Inflammation or infection of one or more diverticulum in the colon
Ischemic colitis Occurs when part of the large intestines is partially or completely deprived of blood. Tissue will become necrotic within 24 hours
Irritable bowel syndrome Common condition of unknown cause
Symptoms of IBS Cramping, abdominal pain, bloating, constipation, and diarrhea, it is not caused by bacteria or virus
Inflammatory bowel disease Diseases that cause inflammation and swelling in the intestines
Ulcerative colitis Chronic condition of unknown cause in which repeated episodes of inflammation in the rectum and large intestine causes ulcers
Crohn's disease Chronic autoimmune disorder that can occur anywhere in the digestive tract: often found in the ileum and colon
Volvulus This is twisting of the volvulus of the intestines and can cause a blockage
Clostridium difficile (C. Diff) Bacterial infection common to older adults in hospitals or long-term care facilities, causes diarrhea and inflammation of the colon
Dysentery Bacteria infection spread in hot countries and is spread through food/water
E. Coli Bacteria transmitted through contaminated food that has not been cooked properly
Salmonella Transmittied through feces (animal contact or eating contaminated raw or undercooked meat or eggs
Bowel incontinence Inability to control the excretion of feces
Constipation Having a bowel movement fewer than 3 times per week
Diarrhea Abnormally frequent flow of loose or watery stools
Hemorrhoids Occur when a cluster of veins, muscles, and tissues slip near or through the anal opening
Jaundice Yellow discoloration of the skin, mucous membrane, and the eyes, caused by higher amounts of bilirubin in the blood
Cirrhosis (Cirr = yellow or orange, osis = abnormal condition) Chronic degenerative disease of the liver characterized by scarring (caused by excessive alcohol abuse or hepatitis B or C
Cholecystitis inflammation of the gallbladder
Esophagogastriduodenoscopy Endoscopic procedure that allows direct visualization of the upper GI tract
Endoscope Instrument used for visual examination of internal structures
Capsule endoscopy Tiny video camera in a capsule that the patient swallows
Colonoscopy Direct visual examination of the inner surface of the entire colon from the rectum to the cecum
Sigmoidoscopy Endoscopic examination of the interior of the rectum, sigmoid colon, and possibly the descending colon
Hemoccult Laboratory test for hidden blood in the stools
BMI Body mass index
EGD Esophagogastroduodenoscopy
GERD Gastroesophageal Reflux disease
GI Gastrointestinal
IBD Inflammatory bowel disease
IBS Irritable bowel syndrome
NG tube Nasogastric tube
Created by: user-2015587
 

 



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