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Chapter 12 Vocab
| Term | Definition |
|---|---|
| *Ecology* | The study of the interactions between organisms and their environment. |
| *evolutionary adaptation* | The genetic adaptation of a population to its environment through evolution. |
| carrying capacity | The maximum population size that can be sustained by the available resources in a given environment. |
| competitive exclusion | The elimination of one species by another as a result of competition. |
| trophic cascade | When changes in the abundance of an organism result in changes at other trophic levels of the food chain. |
| inducible defense | Defense mechanism that an organism uses only in response to predators. |
| *parasitism* | The type of symbiosis in which one partner, the parasite, derives benefit from the other, the host. |
| *abiotic* | A non-living (physical or chemical) component of the environment. |
| *exponential growth* | Unrestricted population growth where the population grows at a faster rate with each successive generation. |
| *limiting resources* | An essential factor whose short supply limits the growth of a population. |
| resource partitioning | The sharing of resources by specialization. |
| stabilizing selection | Natural selection that acts against individuals with extreme expression of a trait. |
| *coevolution* | The process in which one species evolves in response to another. |
| *mutualism* | The type of symbiosis in which both partners benefit from the relationship. |
| *biotic* | A living component of an environment. |
| logistic growth | Population growth that is constrained by biotic or abiotic factors such as competition or nutrients. |
| *competition* | The interaction that results when a resource is in short supply and one organism uses the resource at the expense of another. |
| *ecological niche* | The full range of ecological characteristics of a species, like its feeding habits, specific habitat, and reproductive strategy. |
| directional selection | Natural selection that favors extreme expression of a trait. |
| commensal | A symbiotic relationship in which one species obtains shelter, food, or other benefits without affecting the other, or host. |
| recruitment | The entry of young individuals into a population or, in fisheries biology, into a fished stock. |
| *benthic* | Organisms that live on the bottom. |
| *subtidal zone* | The bottom above the continental shelf. |
| hadal zone | The bottom below 6,000 m. |
| epipelagic zone | The pelagic environment from the surface to a depth of 100 to 200 m. |
| abyssopelagic zone | The pelagic environment from a depth of 4,000 m to 6,000 m. |
| Pelagic | Open Water. |
| bathyal zone | The bottom between the shelf break and a depth of approximately 4,000 m. |
| neritic zone | The pelagic environment above the continental shelf. |
| mesopelagic zone | The pelagic environment from a depth of approximately 200 m to 1,000 m. |
| hadopelagic zone | The pelagic environment below 6,000 m. |
| *intertidal (littoral) zone* | The area between the highest and lowest tide. |
| *abyssal zone* | The bottom from a depth of approximately 4,000 m to 6,000 m. |
| oceanic zone | The pelagic environment beyond the shelf break. |
| bathypelagic zone | The pelagic environment from a depth of 1,000 m to 4,000 m. |
| *food chain* | The steps of transfer of energy from primary producers through consumers. |
| *trophic pyramid* | The pyramid-like relationship found in the pyramids of biomass, energy, and numbers of organisms in a food chain. |
| nutrient regeneration | The release of nutrients from organic matter by decomposers. |
| *net primary production* | The amount of organic carbon left over to fuel the food web after accounting for producer’s energetic needs. |
| chemical precipitation | Chemical reactions which convert phosphate into insoluable phosphorus which settle to the sea floor. |
| *trophic level* | Each of the steps in a food chain. |
| *biomass* | The total mass of living organisms. |
| productivity | The rate of primary production. |
| standing stock | (standing crop) The total amount, or biomass, of an organism at a given time. |
| *food web* | All of the interconnecting feeding relationships in a community. |
| *detritus* | Particles of dead organic matter. |
| *gross primary production* | The total amount of organic carbon manufactured by primary producers. |
| *denitrification* | The conversion of fixed nitrogen back to nitrogen gas. |