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Turvallisuus/hygieni

Kitchen Safety & Hygiene

TermDefinition
Pese kädet aina ennen työtä. Always wash hands before work.
Käytä kuumaa vettä ja saippuaa. Use hot water and soap.
Kuivaa kädet paperiin. Dry your hands on a paper towel.
Pidä kynnet lyhyinä. Keep your fingernails short.
Älä käytä koruja keittiössä. Do not wear jewelry in the kitchen.
Laita hiusverkko päähän. Put on a hairnet.
Vaihda puhdas esiliina joka päivä. Change into a clean apron every day.
Työpisteen täytyy olla siisti. The workstation must be tidy.
Älä koske valmiiseen ruokaan sormilla. Do not touch ready food with your fingers.
Käytä ottimia tai hanskoja. Use tongs or gloves.
Lihan ja kasvisten täytyy olla erillään. Meat and vegetables must be separate.
Käytä eri leikkuulautaa kalalle. Use a different cutting board for fish.
Tämä lauta on punainen lihalle. This board is red for meat.
Vihreä lauta on vihanneksille. The green board is for vegetables.
Pese veitsi heti käytön jälkeen. Wash the knife immediately after use.
Lattia on märkä ja liukas. The floor is wet and slippery.
Varo, ettet kaadu. Watch out so you do not fall.
Pyyhi roiskeet lattialta. Wipe spills from the floor.
Sammuta liesi työn jälkeen. Turn off the stove after work.
Älä jätä liinaa lieden päälle. Do not leave a cloth on top of the stove.
Missä sammutuspeite on? Where is the fire blanket?
Se on oven vieressä. It is next to the door.
Ensiapulaukku on tuolla. The first aid kit is over there.
Minä poltin sormeni. I burned my finger.
Laita kylmää vettä palovammaan. Put cold water on the burn.
Käytä laastaria jos saat haavan. Use a bandage if you get a cut.
Muista pestä tiskiallas. Remember to wash the sink.
Roskat täytyy viedä ulos illalla. The trash must be taken out in the evening.
Lajittele pahvi ja muovi. Sort cardboard and plastic.
Biojäte menee omaan astiaan. Bio-waste goes in its own container.
Älä jätä ruokaa pöydälle yöksi. Do not leave food on the table overnight.
Ruuan lämpötila on tärkeä. The food temperature is important.
Jäähdytä ruoka nopeasti. Cool the food down quickly.
Pidä kylmäketju katkeamattomana. Keep the cold chain unbroken.
Tarkista jääkaapin lämpötila. Check the fridge temperature.
Siellä on neljä astetta. It is four degrees in there.
Puhdista uuni kerran viikossa. Clean the oven once a week.
Käytä oikeaa puhdistusainetta. Use the correct cleaning agent.
Lue käyttöohje tarkasti. Read the instructions carefully.
Älä sekoita kemikaaleja. Do not mix chemicals.
Tämä aine on myrkyllistä. This substance is toxic.
Käytä suojahanskoja. Use protective gloves.
Tuuleta keittiö aamulla. Ventilate the kitchen in the morning.
Hajut lähtevät pois. The smells go away.
Tarkista onko tiskikone puhdas. Check if the dishwasher is clean.
Tyhjennä suodatin. Empty the filter.
Keittiö täytyy sulkea huolellisesti. The kitchen must be closed carefully.
Tarkista kaikki sähkölaitteet. Check all electrical appliances.
Onko kaikki kunnossa? Is everything okay?
Olet valmis huomista varten. You are ready for tomorrow.
Created by: BacsMagdi
 

 



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