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food vocab
french
| Question | Answer |
|---|---|
| la charcuterie | deli meats |
| étaler | to roll out |
| faire revenir | to brown |
| fondre | to melt |
| la faîcheur | freshness |
| le fromager | cheese vendor |
| la pâte | dough |
| le primeur | greengrocer |
| le saucission à cuire | sausage |
| le savoir-faire | know-how |
| l'agneau | lamb |
| le canard | duck |
| les crevettes | shrimp |
| les fruits de mer | seafood |
| le produit bio/de terrior | organic/local product |
| le saumon | salmon |
| les surglés | frozen foods |
| la volaille | poultry |
| à la vapeur | steamed |
| au four | baked |
| la casserole | saucepan |
| cuire | to cook |
| cuisiner | prepare food |
| faire sauter | to sauté |
| frire | to fry |
| mélanger | to mix/stir |
| la poêle | frying pan |
| la recette | recipe |
| le commerce de proximité | neighborhood shop |
| l'espace (m.) restauration | food court |
| faire les emplettes | to shop for food |
| la grande surface | superstore |
| le marché couverta | covered market |
| le marché en plein air | outdoor market |
| le stand | stall |
| À plus! | See you later! |
| C'est très sympathique | That's very good |
| gagner en lettres de noblesse | to achieve recognition |
| reprendre les rênes | to take over |
| Tranquillou (fam.) | Nice and easy |
| Trêve de bavardage! | : Enough talking! |
| amer/amère: | bitter |
| dégoûtant(e): | disgusting |
| écœurant(e): | overly sweet |
| épicé(e): | spiced |
| fade: | bland |
| le goût: | taste |
| piquant(e) | spicy, hot |
| salé(e): | salty, savory |
| la saveur: | flavor |
| savoureux/savoureuse: | tasty |
| sucré(e): | sweet |
| la carte: | menu |
| le/la cuisinier/cuisinière: | cook, chef |
| déguster: | to savor |
| l'entrée (f.): | appetizer |
| la garniture: | side |
| goûter: | to taste |
| le menu à prix fixe: | fixed-price menu |
| le mets: | (fine) dish, delicacy |
| le plateau de fromage: | cheese board |
| la terrasse: | outside seating area |
Created by:
anxinangela