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Anatomy Unit 13

QuestionAnswer
Sensory Receptors - recieve info from internal/external environments for each sense - each receptor is particularly sensitive to a distinct kind of environmental change - can be ends of neuron (dendrite) or other types of cells - stimulation generates action potential
Types of sensory receptor sight - light hearing - sounds Taste - food chemicals touch - pain, pressure, etc Smell - chemicals from odors
Sight - light photoreceptors
External anatomy of the eye - sclera - extraocular muscles - optic nerve (cranial nerve II) - cornea - Iris - Pupil
Sclera - the "white" of the eye, tough wall of the eyeball
Optic nerve (Cranial nerve II) - Carry axons from retina, from the back of the eye, to the base of the brain - how images get to the brain
Extraocular muscles 3 pairs of muscles that move eye inside eye socket
Cornea - glassy transparent external surface that covers the pupil and iris - helps focus entering light rays
Iris - surrounds pupil - gives eyes its color
Pupil hole or opening in eye that allows light to enter and reach the retina
Anatomy of the eye - vitreous humor - aqueous humor - lens - retina - optic disc - fovea (mascula)
Humor = fluid in the eye
Vitreous humor - watery fluid in between the lens and retina - it's pressure serves to keep the eyeball spherical
Aqueous Humor - watery fluid that lies between cornea and lens - provides nutrients and maintains the shape of the front of the eye
Lens - located behind iris - focuses light entering eye
Retina - located in the back of the eye - contains photoreceptor cells - converts light energy into nerve impulses to go to brain
Optic disc - where the optic nerve attaches - where blood vessels originate from - cannot see here - there are no photoreceptors AND blood vessels block other photoreceptors
Fovea (macula) - small indention in macula - produces sharpest vision
A person sees an object in one of two ways - the object is giving off light (neon sign) - light waves from another source are reflecting off of it into your eye (tree, water, table)
Seeing an object light waves enter the eye and an image of what is seen focuses on retina
Light refraction - light rays must bend to be focused - lens with convex surface = light waves converge - lens with concave surface = light waves diverge
Physiology: the cornea and refraction - cornea is convex, providing 75% of refractive power to the eye - light is refracted again by the convex surface of the lens - aqueous and vitreous fluids also refract light
2 jobs for fluid in eye give shape to eye refract light entering eye
4 things that refract light - cornea - aqueous humor - lens - vitreous humor - focus the image directly on your retina
Image formation - normal eye shape - light waves are focused sharply on retina - image on retina is upside down and reversed from left to right - visual cortex (in occipital lobe) corrects this
photoreceptors - sensory receptors that pick up light - 125 million in 1 eye - pick up images and send to brain as nerve impulse - rods and cones
Rods - more than cones - low resolution - 1000x more sensitive to light - gray, black, white - peripheral vision - coarse resolution
cones - shorter - deal with color - daytime - sharpest vision - red, green, blue
Retina regional differences (fovea) - located on retina, center of eye - all eyes - sharpest region - view something in detail: move your eyes so they put important part of image on fovea
Retina regional differences (rest of retina) - peripheral area of retina - why there are more rods - why seeing things at side (periphery) are blurry
Right vs left brain - right retinas of both go to right brain - left retinas of both go to left brain
blind spot - where optic disc is - no photoreceptors - cannot see at this spot - brain takes info and other eye puts image in it's place
Disorders normal eye: image focuses directly on retina eye too long: myopia: nearsighted: image is in front of retina eye to short: hyperopia: farsighted: image is behind retina astigmatism: some areas of cornea are distorted
Touch - pain, pressure, temperature various receptors
Primary somatosensory cortex - postcentral gyrus of parietal lobe - interpret sensations of temperature, touch, pressure, pain - amount of space = proportionate to intricacy of body part
Touch receptors free nerve endings messiness corpuscles pacinian corpuscles (found in dermis)
Free nerve endings touch receptor simplest form
Meissner's corpuscles touch receptor provide fine touch, such as distinguishing between two points
Pacinian corpuscles touch receptor detect pressure, stretch, and vibration
Pain receptors - free nerve endings in skin and internal tissue (except brain) - protect our bodies - stimulated when tissues are damaged - unpleasant feeling sent from brain
Pain receptors are called nociceptors
thermoreceptors -sensitive to temperature changes - can adapt to temperature with time
Warm receptors (thermoreceptors) - sensitive to warm temperatures - gets too hot, nociceptors triggered, burning sensation
Cold receptors (thermoreceptors) - sensitive to cold temperatures - gets too cold, nociceptors triggered, freezing sensation
Mechanoreceptors sense mechanical forces
Proprioceptors (mechanoreceptors) - located in muscles and tendons - detect body position - length and tension of skeletal muscles
Baroreceptors (mechanoreceptors) - located in blood vessels - detect changes in blood pressure
chemoreceptors - internal chemoreceptors - carotid bodies
internal chemoreceptors - located in brain stem and blood vessels - detect changes in blood concentration of - oxygen - hydrogen - glucose
hearing - sounds - sensory receptors hair cells
The ear does two important things audition = sense of hearing need hearing to live and survive Vestibular system = sense of balance
3 areas of the ear outer, middle, inner
Outer ear anatomy Auricles (pinna) - visible portion of ear - cartilage covered by skin - forms funnel External acoustic meatus: entrance to internal ear Tympanic membrane: eardrum
Middle ear anatomy Ossicles - smallest bones in body - malleus (hammer) - attached to tympanic membrane - incus (anvil) - in middle - Stapes (stirrup) - fits in oval window (in membrane) Oval window - flat end of stapes Round Window - hole leadings to inner ear
Muscles in the ea (anatomy) Two small skeletal muscles are attached to the ossicles - Controlled involuntarily Tensor Trympani - attached to malleus Stapedius - attached to stapes
Auditory (Eustachian) tube anatomy - Connects each middle ear to the throat - this tube allows air to pass between tympanic membrane and mouth - helps maintain equal pressure on both sides of tympanic membrane
Inner ear anatomy Cochlea - fluid filled spirals - contains apparatus for transforming the physical motion of the oval window membrane to a neuronal response Hair cells - hearing receptor cells Endolymph - fluid in cochlea - stimulates hair cells (VIII)
Ossicles Function Connect from tympanic membrane to inner ear - amplification of sound - muscle tympanic reflex function - muscle contracts, pulls on bones, becomes rigid - prevents hearing loss/damage
Physiology of hearing part 1 - auricle collects sound waves which travel through external acoustic meatus and causes tympanic membrane to vibrate - vibrations pass through malleus, incus, Stapes, amplifying/reducingg sounds
Physiology of hearing part 2 - Stapes vibrates at oval window, endolymph fluid waves in inner ear and bend hair cells - impulses - VII nerve carries signals to primary auditory cortex (temporal lobe)
Functions of vestibular system - monitors position and movement of head - gives sense of balance and equilibrium - helps coordinate movement of head and eyes - body posture Goes wrong: nausea and vertigo 2 types of equilibrium: static and dynamic
Static equilibrium - sense the position of the head, maintaining stability and posture when the head and body are still - detect changes of head angle, linear acceleration of head - forward, backward, side to side
Vestibular labyrinth - hair cells are located here for balance
Static equilibrium anatomy - macula of utricle (saccula) - a membrane holds the otoliths (calcium carbonate crystals) - hair cells attach to the membrane - sensory nerves fibers of VIII transmits info to temporal lobe
Physiology of static equilibrium - upright head - vertical hair cells - when the head bends, gravity stimulates hair cells of macula to respond. - tilts membrane of otoliths - stimulates nerve fibers - resulting nerve impulses travel to CNS by VIII to inform rest of body
Dynamic equilibrium when the body moves or rotates, the organs detect such motion and aid in maintaining balance
Semicircular canals - three bony semicircular canals lie at right angles - hair cells are clustered - filled with endolymph - attached to sensory fibers of VIII nerve
Physiology of dynamic equilibrium when head spins, endolymph pushes on hair cells and bends them. This triggers a nerve impulse down VIII nerve
motion sickness - eyes detect changes in posture that result from body movements - visual information is important in maintaining normal balance - mismatch between eyes and ears
Taste - food chemicals - sensory receptors taste buds
Taste - gustation - gustatory receptor cells - detect environmental chemicals - perceive flavor - body has ability to recognize nutrient deficiencies - chemical must be dissolved in saliva to be tasted
5 main tastes - salty - sweet - sour - bitter - umami (delicious)
How do we tell foods apart? - each food has certain combo of basic tastes - most foods have distinictive flavor because of taste + smell - can't taste without smell - other senses contribute, texture, temperature - combo of taste, smell, feel
Tongue - taste - other organs: palate, pharynx, epiglottis - 12 million specialized receptor cells on tongue - different parts of tongue are more sensitive to 5 tastes
Papillae - small projections, shaped like pimples - what you feel on your tongue
Taste buds - specialized organ of taste - each papillae has 100+ of these - on roof of mouth, cheek linings, pharynx walls - typical person has 2000-5000
Taste cells - each taste buds had 50-150 - sensory receptor
Nerve connections (taste) - food needs certain level of concentration to be tasted - interwoven among taste cells is nerve fiber network - fire action potential - stimulated taste cell triggers impulse to medulla, then parietal lobe
Smell - chemical from odors - sensory receptors olfactory
smell - olfaction - help identify and enjoy foods - warn us of bad things - 20% are plesant
pheromones - chemical releases that triggers natural behavioral response in another member of same species (animals) - reproductive behaviors - mark territories
Olfactory epithelium we smell a yellowish, brown, small, thin sheet of cells high up the nasal cavity
Olfactory receptors cells -Genuine neurons with their own axons that go to CNS - receptors continually grow, die, and regenerate - last about 4-8 weeks - 12 million
process of smelling - chemicals enter nasal cavity, dissolve in mucus, stimulate olfactory receptors, causing depolarization of olfactory cells and sending nerve impulses - signals travel to olfactory bulbs then to temporal lobe for smell processing
Discriminate smells - humans have about 350 million olfactory receptors in large olfactory epithelium zones, where cells with different genes are randomly distributed and vary in sensitivity - smell receptors adapt to new odors and stimuli quickly
Created by: Shannonnev0822
 

 



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