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Early Americas
| Term | Definition |
|---|---|
| MAIZE | — A type of grain also called corn; it was a main food grown and eaten by many Indigenous peoples in the Americas. |
| ISTHMUS | — A narrow strip of land that connects two larger land areas and has water on both sides. |
| OLMEC | — An early civilization in Mesoamerica known for carving large stone heads and influencing later cultures. |
| MESOAMERICA | — A region in the Americas (including parts of Mexico and Central America) where many early civilizations developed. |
| PENINSULA | — A piece of land mostly surrounded by water but still connected to a larger land area. |
| CHAVÍN | — An ancient Andean culture in South America known for building temples and for its religious art. |
| YUCATAN PENINSULA | — A large peninsula in southeastern Mexico that separates the Gulf of Mexico from the Caribbean Sea and was home to Maya cities |
| ROCKY MOUNTAINS | — A major mountain range in western North America that stretches from Canada into the United States. |
| PLAINS | — Wide, flat areas of land with few trees that are often good for farming and grazing animals. |
| GULF OF MEXICO | — A large body of water bordered by the United States, Mexico, and Cuba; it connects to the Atlantic Ocean. |
| RAIN FOREST | — A dense forest with heavy rainfall, many kinds of plants and animals, and layers of trees that create a shaded environment. |
| ANDES MOUNTAINS | — The long mountain range along the western edge of South America where many ancient Andean cultures lived. |