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Infection Control
Chapter 5F Infection Control
| Term | Definition |
|---|---|
| Infection Control | This refers to the methods used to eliminate or reduce the transmission of infectious organisms from one individual to another. |
| Rules | These are more specific than laws. |
| Disinfection | The chemical process for use on nonporous items that uses specific products to destroy harmful organisms including bacteria, viruses, and fungi, but not bacterial spores. |
| EPA | This agency registers all types of disinfectants sold in the USA. |
| State Agencies | These agencies regulate licensing, enforcement, and your conduct in the workplace. |
| Direct Transmission | This involves the transmission of pathogens through touching, kissing, coughing, sneezing and talking. |
| Airborne Transmission | This occurs when a pathogen living in our respiratory tract is expelled through coughing, sneezing or even talking. Airborne transmission particles are smaller and linger in the air linger. |
| Indirect Transmission | This occurs through contact with an intermediate contaminated object. |
| Respiratory Droplet | This occurs when a pathogen living in our respiratory tract is expelled through coughing, sneezing or even talking. |
| Virucidal | Capable of killing viruses. |
| Cleaning | The mechanical process uses soap and water, or detergent and water to remove all visible dirt and debris. |
| OSHA | This federal agency addresses issues relating to the handling, mixing, storing, and disposing of products; general safety in the workplace; and your right to know of any potentially hazardous ingredients contained in those products. |
| Sterilization | This process eliminates all microbial life, including spores, with the use of an autoclave. |
| Disinfectant | Chemical products that destroy most bacteria, fungi and viruses, but not bacterial spores. |