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Chapter 5 Vocab

Infection Control

'TermDefinition
Cleaning A mechanical process using soap, water, or detergent to remove visible dirt and debris.
Sanitizing A chemical process for reducing the # of disease causing germs on cleaned surfaces.
Sterilizing Destroys ALL microbial life, including spores used w/ an autoclave.
Federal agencies Set guidelines for manufacture, sale, and use of equipment/chemical ingredients.
State agencies Regulate licensing enforcement, and your conduct in the workplace.
Disease An abnormal condition of all or parts of the body, its systems, or its organs that makes the body incapable of carrying on normal function.
Infection The invasion of body tissues by disease-causing pathogens.
Direct transmission Passing pathogens through touching, kissing, coughing etc. Spreads MRSA. (How we get sick!)
Indirect transmission Through contact w/ contaminated objects or intermediate objects. Ex: doorknobs, phones, food-prep surfaces
Airborne transmission Sneezing/coughing.. Stays in the air for a long time.
Respiratory droplets Large particle droplets that do not stay in the air long.
Bactericidal Capable of destroying bacteria
Virucidal Capable of destroying viruses
Fungicidal Capable of destroying molds and fungi
HIV Causes AIDS
AIDS Breaks down the body's immune system
MRSA Resistant to conventional treatments like antibiotics ( skin disease)
HSV Herpes simplex virus
Contagious/ communicable disease When a disease is capable of being spread from one person to another. Ex: common cold, ringworm, pinkeye and viral infections
Bacteria Single-celled microorganisms that have both plant/ animal characteristics
Micro organism Microsopic or submicrosophic
Nonpathogenic Non-harmful organisms
Pathogenic Harmful organisms. Causes disease
Inflammation Redness, heat, pain, or swelling
Pus White blood cells, bacteria's and dead cells.
Contamination Presence of blood or infectious materials on an items surface or visible debris such as hair, dust and skin.
Decontamination The removal of contamination.
Diagnosis Determination of the nature of a disease.
Germs Disease-producing organisms
Occupational disease Illness associated w/ employment such as repeated overexposure to certain products/ ingredients
Systemic infection An infection where pathogens spread viruses
Virus A submicroscopic particle that infects and resides in the cells of a biological organism.
Bloodborne pathogens Diseases carried in the body by blood or fluids. Ex: HIV/hepatitis
Hepatitis Causes disease and can damage the liver. Can also live on surfaces outside of the body for a long time.
Fungi Single-celled organisms that grow in irregular masses such as molds, mildews, and yeasts.
Tinea barbae Deeply inflamed patches of skin on the face/neck. Also known as the "barber's itch"
Tinea capitis A fungal infection of the scalp. Cap = head
Parasites Will grow and shelter on other organisms. Two types are head lice and scabies
Scabies A contagious skin disease by itch mites burrowed under the skin.
Biofilms Colonies of micro-organisms that adhere to environmental surfaces. Also known as "sticks"
Antiseptics Chemical germicides formulated for use on skin that is registered by the FDA. Ex: hydrogen peroxide or isopropyl alcohol
Efficacy The ability to produce the intended effect. Must be found on all disinfectant claims labels.
Quats Quaternary ammonium compounds. Effective on nonporous items
Tuberculocidal Kills tuberculosis
Phenolic disinfectants A form of formaldehyde that has a very high PH that can damage the skin and eyes.
Bleach A 5.25% sodium hypochlorite is an effective disinfectant also known as household bleach.
Local infection Confined to a particular part of the body and appears as a lesion containing pus
Systemic infection An infection where the pathogen has spread throughout the body.
Toxins Poisonous by products that can be killed by bactericidal
Staphylococci Food poison
Mycobacterium Large family of bacteria found in soil or water
Created by: diamondsj12
 

 



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