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science study
| Question | Answer |
|---|---|
| digestion | the process of breaking down food into small molecules the body can use |
| nutrients | substances in food that provide energy and raw materials for the body |
| absorption | The movement of nutrient molecules through the wall of the digestive system into the blood. |
| carbohydrates | A nutrient that serves as the body’s main source of quick energy. |
| proteins | H. Nutrients needed for growth, repair, and building body tissues. |
| fats | D. A nutrient that provides long-term energy and helps insulate the body. |
| vitamins | K. Helper molecules needed in small amounts to regulate body processes. |
| minerals | C. Inorganic elements found in food, such as calcium and iron. |
| saliva | F. Fluid in the mouth that moistens food and begins chemical digestion. |
| enzymes | Proteins that speed up chemical reactions in the body. |
| peristalisis | Wave-like muscle contractions that move food through the digestive tract. |
| small intestine | G. The organ where most chemical digestion and nutrient absorption occurs. |
| liver | The largest internal organ; it produces bile to help break down fats. |
| pancreas | L. An organ that produces enzymes that flow into the small intestine. |
| gall bladder | A small organ that stores bile until it is needed. |
| stomach | A. A muscular organ that churns food and mixes it with acid and enzymes. |