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PBS Unit 2.1.1 & 2.1
Medical History
| Term | Definition |
|---|---|
| Homeostasis | The body’s ability to keep a stable internal environment (like temperature, heart rate, and blood pressure) even when the outside environment changes. |
| Medical History | A record of a patient’s past and current health conditions. |
| Current History | Information about what is happening with the patient right now. |
| Previous History | Health problems or treatments the patient had in the past. |
| Social History | Information about lifestyle (home life, habits, stress, etc.). |
| Family History | Health conditions that run in a patient’s family. |
| Chief Complaint | The main reason the patient is seeking medical care. |
| Physical Signs | Changes a provider can see or measure (rash, fever) |
| Symptoms | What the patient feels or reports (pain, nausea). |
| Diagnosis | The name of the illness or condition identified. |
| Differential Diagnosis | A list of possible conditions before the final diagnosis. |
| Empathy | Showing understanding and care for a patient’s feelings. |
| Demeanor | A person’s behavior or attitude. |
| Tact | Being careful and respectful when communicating. |
| Artery | A blood vessel that carries blood away from the heart. |
| Vein | A blood vessel that carries blood toward the heart. |
| Hyper | Prefix meaning “too much” or “above normal.” |
| Hypo- | Prefix meaning “too little” or “below normal.” |
| -emia | Suffix meaning a blood condition |
| -itis | Suffix meaning inflammation. |
| Chemical Reaction | A process where substances change into new substances. |
| HIPAA | A law that protects patient privacy and medical information. |
| Risk Factor | Something that increases the chance of disease. |
| Triage | Sorting patients based on how urgent their condition is. |
| Immune System | The body’s defense system against illness. |
| Mucus | Thick fluid that traps germs and dust. |
| Lymph | Clear fluid that helps fight infection. |
| Lymph Nodes | Small glands that filter lymph and fight infection. |
| Cancer | Disease where cells grow uncontrollably. |
| Carcinogen | A substance that can cause cancer. |
| Inflammation | Swelling and redness caused by injury or infection. |
| Temperature | How hot or cold the body is. |
| Hyperthermia | Abnormally high body temperature. |
| Hypothermia | Abnormally low body temperature. |
| Thermometer | Tool used to measure body temperature. |
| Heart Rate | Number of heartbeats per minute. |
| Beats per minute (BPM) | Unit used to measure heart rate. |
| Pulse | The feeling of blood moving through an artery. |
| Tachycardia | Heart rate that is too fast. |
| Bradycardia | Heart rate that is too slow. |
| Radial Artery | Artery in the wrist used to check pulse. |
| Carotid Artery | Artery in the neck that supplies blood to the brain |
| Respiratory Rate | Number of breaths per minute. |
| Breaths per minute | Unit used to measure breathing rate. |
| Inspiration | Breathing in. |
| Breathing in. | Breathing out. |
| Blood Oxygen Saturation / Pulse Ox | Amount of oxygen in the blood. |
| Pulse Oximeter | Device that measures oxygen levels |
| Oxygen | Gas the body needs to make energy. |
| Carbon Dioxide | Waste gas released when breathing out. |
| Hemoglobin | Protein in blood that carries oxygen. |
| Erythrocytes | Red blood cells. |
| Blood Pressure | Force of blood pushing against artery walls. |
| Sphygmomanometer | Tool used to measure blood pressure. |
| Systole / Systolic | Pressure when the heart contracts. |
| Diastole / Diastolic | Pressure when the heart relaxes. |
| mmHg | Unit used to measure blood pressure. |
| Korotkoff Sounds | Sounds heard when measuring blood pressure. |
| Brachial Artery | Artery in the arm used for blood pressure. |
| Hypertension | High blood pressure |
| Hypotension | Low blood pressure. |
| Stethoscope | A tool used by healthcare providers to listen to heart, lung, and blood flow sounds. |
| Electrocardiogram (ECG/EKG) | A test that records the electrical activity of the heart to check heart rhythm and function. |
| Body Mass Index (BMI) | A number calculated from height and weight that helps estimate whether a person is underweight, healthy weight, overweight, or obese. |