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Study 3.2 Trey buck
Study 3.2
| Term | Definition |
|---|---|
| water | A liquid essential for life that can store and transfer heat. |
| polarity | A property of water where it has slightly positive and negative ends. |
| surface tension | The ability of water’s surface to resist breaking due to attraction between molecules. |
| capillary action | Water moving upward through small spaces against gravity. |
| cohesion | Attraction between water molecules. |
| adhesion | Attraction between water and other substances. |
| capacity | The ability of a substance to hold or store something, such as heat. |
| temperature | A measure of how hot or cold something is. |
| agent | Something that causes change or produces an effect. |
| climate | The long-term average weather of a region. |
| heat | Energy that moves from warmer objects to cooler ones. |
| convection | Heat transfer by the movement of fluids (liquids or gases). |
| energy transfer | The movement of energy from one place or form to another. |
| store | To hold energy for later use. |
| absorb | To take in energy, heat, or matter. |
| transmit | To pass energy or heat from one place to another. |
| energy | The ability to do work or cause change. |
| deep ocean | Cold, dense water far below the ocean surface. |
| surface water | The upper layer of ocean water that is warmer and lighter. |
| coriolis effect | The bending of moving air or water due to Earth’s rotation. |
| specific heat | The amount of energy needed to raise a substance’s temperature. |
| density | How much mass is packed into a given volume |
| salinity | The amount of salt dissolved in water. |
| current | A steady movement of water in the ocean. |
| thermohaline circulation | Global ocean movement driven by temperature and salinity differences. |
| ocean current | Large-scale movement of seawater through the oceans. |
| wind patterns | Common directions that winds follow over time. |
| specific heat capacity | How well a substance resists temperature change when heated or cooled. |
| latent heat | Energy absorbed or released during a change of state (not temperature). |
| evaporation | Liquid water changing into water vapor. |
| condensation | Water vapor changing into liquid water. |
| energy circulations | Continuous movement of energy through Earth systems. |
| thermocline | A layer where ocean temperature changes rapidly with depth. |
| halocline | A layer where ocean salinity changes rapidly with depth. |
| melting | A solid changing into a liquid. |
| freezing | A liquid changing into a solid. |
| wave formation | The creation of waves, usually by wind transferring energy to water. |
| heat transfer | The movement of heat by conduction, convection, or radiation. |