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Bio 20

Everything

TermDefinition1Definition2
Biochemistry The study of chemical processes in living organisms and cells
Metabolism The sum of all the chemical reactions that take place within cells of an organism
Anabolic Reactions Build polymers from monomers by the removal of water, usually involves Dehydration Synthesis Requires energy to occur, starts small, building into bigger reactions
Catabolic Reactions Break polymers into monomers, usually intaking water through hydrolysis Produces Energy, starts big before breaking into smaller reactions
Dehydration Synthesis Water is produced at the bond sites between molecules, building bonds (OH + H end making H2O and a longer polymer)
Biochemical Hydrolysis Water is broken into OH and H at the bond site in a molecule, breaking bonds (H2O + polymer makes shorter polymers with OH and H endings)
Carbohydrates The body's most important source of energy, cannot be made by animals, contain C,H, and O Can be converted into long term storage as fat, manufactured from photo/chemosynthesis
Monosaccharides Glucose, Fructose, and Galactose All have formula C6H12O6 but different shapes - isomers
Disaccharides Two monosaccharides attached through dehydration synthesis Sucrose, Maltose, and Lactose, Isomers with formula C12H22O11
Polysaccharides Formed by the union of many monosaccharides through dehydration synthesis Starch, Cellulose, Chitin, and Glycogen
Glucose Main sugar used in cellular respiration
Fructose The sweetest of the monosaccharides Found in some fruits, nectars and honey
Galactose Found in milk sugars and some Antigens
Sucrose Cane/Beet Sugar, combination of Fructose and Glucose The sweetest of the disaccharides due to Fructose
Maltose Found in seeds that have started to grow or germinate, or in animals when starch is beginning to be broken down Made up of 2 Glucose
Lactose Present in the milk of different animals. A combination of Galactose and Glucose
Energy storage Carbohydrates Starch and Cellulose, starch for plants and glycogen for animals Glycogen is more helpful for animals due to more branching, long chains that are easily broken down to produce energy
Cellulose/Fiber Makes up the cell wall of plant cells Fabric like polysaccharide, not digestible by most animals
Lipids Triglycerides(fats), phospholipids, ands steroids Used for long-term energy storage and structural material
Triglycerides 1 gram provides ~9 calories while 1 gram of carbohydrates provides ~4 A complete fat molecule is made of three fatty acids and a glycerol, bonded by dehydration synthesis
Unsaturated Fatty Acids Has one or more double bonds in the carbon skeleton of the molecule Oils made by plants, liquid at room temperature.
Saturated Fatty acid No double bonds in the carbon skeleton of the molecule, with each carbon completely surrounded by hydrogen atoms Made by animals as animal fats, solid at room temperature
Phospholipids A phosphate molecule attached to the glycerol backbone instead of 1 fatty acid chain Have a Hydrophillc head and a hydrophobic tail, located in cell membranes
Steroids A wide range of molecules with a common structrue of four fused carbon rings Provide the building materials for hormones, Bile, Etc, a common kind is cholestrol
HDL High density lipoprotein removes ldl from the bloodstream
LDL Lowe density lipoprotein Can collect in arteries, leading to heart disease
Proteins Most common organic compounds in living cells. Made of C. H. O. and N. with basic building blocks being amino acids. The shape determines the function Can contain from 50 to 3000 amino acid units, and do not always contain all 20 amino acids, Also called polypeptides
Amino Acids There are 20 monomers. With 8 deemed essential, Diets high in soy,beans, and lentils provide all 20 Made of an amino group. carboxyl group. And R group that differs for each amino acid,
Peptide bonds the bonds between adjacent amino acids through dehydration synthesis
Mutations Generally seen in terms of the protein that they affect Allow for protein structure to be used to tell how closely related 2 organisms are
Protein Functions Mostly a structural component of cells, used to make organelles and cellular structures, as well as certain types of cells Proteins can be used as a source of energy but this only happens as a last resort when carbs and fats have already been used, This is bad as it can reduce metabolic efficiency, and put strain on the liver through nitrogenous toxins
Primary protein type Sequence of amino acids organized in a linear arrangement
Secondary protein type Folds/coils due to hydrogen bonding between amino acids
Tertiary Protein type R group interactions cause more folding than secondary
Quaternary/Globular Protein type Results from 2 or more proteins folding together
Denaturation A temporary change to the shape of the protein by physical/chemical means such as heat, radiation, or pH change May cause the protein to uncoil or assume a new shape, changing the physical properties and functions of the protein, The protein will return to its original form when the factor is removed
Coagulation A permanent change to the shape of the protein by physical/chemical means such as heat, radiation, or pH change May cause the protein to uncoil or assume a new shape, changing the physical properties and functions of the protein, The protein will not return to its original form, even when the factor is removed
Enzyme Organic Catalyst composed of proteins, the name can give an indication on what the enzyme does Will not change after a chemical reaction, allow for chemical reactions to occur more readily in lower temperatures
Enzyme-Substrate complex Occurs when a substrate temporarily bonds to the active sites of an enzyme
Active sites The region of an enzyme where a substrate bonds
Lock and key model The active sites fit the substrate exactly
Induced-fit model the active sites change slightly to fit the substrate, steressing the substrate bonds and increasing reaction chance
Coenzymes Organic molecules that help enzymes bond to substrate molecules May work with more than one enzyme, synthesized from vitamins
Cofactors inorganic molecules that help enzymes bond to substrate molecules May work with more than one enzyme, Includes Iron, Zinc, Potassium, and Copper containing compounds
Law of Tolerance Each enzyme has favorable environmental conditions that allow for maximum enzyme activity
Enzyme temperature Above the optimum temperature, the enzyme will denature, sharply decreasing reaction rate Below the optimum temperature, reaction rate slows due to molecules moving slower, reducing the rate of particle collisions
Enzyme pH Most enzymes operate between 6-8 A higher or lower than optimum may cause a change in shape of the enzyme, pepsin operates at 2-3
Substrate concentrations The greater the number of substrate molecules, the greater the number of collisions and the greater the rate of reaction This increases with reaction rate until all active sites are occupied
Competitive inhibitors Molecules that have a similar shape to a substrate Competes with substrate for active sites, blocking the enxyme from catalyzing its normal reaction
Negative feedback in metabolic reactions As the final product of a reaction starts to accumulate, the enzymes leading up to it can be shut down by the final product becoming a competitive inhibitor until it is used up
Photosynthesis H2O + CO2 + energy → C6H12O6 + 6O2 Process by which plants store sunlight energy in the bonds of glucose
Chloroplast Contains thylakoids and chlorophyll, found only in photosynthetic parts of plants Special organelle that captures radiant energy from the sun and can replicate independently
Light-Dependent Reactions Light energy is trapped and converted into ATP and NADPH Water is split releasing oxygen as a byproduct and cannot occur without light
Light-Independent Reactions Occur without the need for light Use ATP, NADPH, carbon dioxide, and water to make glucose
Stroma Fills the interior space of the double-membrane-bound chloroplast Protein-rich semi-liquid where parts of photosynthesis occur
NADPH Gives away a hydrogen atom and two electrons High energy molecule produced in the first stage of photosynthesis
Glucose Main sugar produced in photosynthesis Used as an energy source in cellular respiration
Photosynthesis – Stage 1 Energy breaks apart water producing excited electrons, NADPH, hydrogen ions, and oxygen Light-dependent reactions
Photosynthesis – Stage 2 Excited electrons pull hydrogen ions into photosystem 1 bonding with NADP+ to form NADPH Some hydrogen ions leave the thylakoid lumen releasing energy to produce ATP
Photosynthesis – Stage 3 Produces glucose using 6CO2, 18ATP, and 12NADPH Occurs through a cyclic series of reactions
Granum A stack of thylakoids Increases surface area for light reactions
Carbon Fixation Incorporation of carbon dioxide into organic molecules Occurs during the Calvin cycle
Calvin Cycle Series of reactions that produce glucose Uses CO2, ATP, and NADPH
Photosystem 1 Receives excited electrons and uses them to make NADPH, H+ + 2e− + NADP+ → NADPH The second photosystem in photosynthesis
Photosystem 2 Uses light energy to split water and excite electrons, 2H2O(l) + energy → 4H+ + 4e− + O2(g) The first photosystem in photosynthesis
ETC Made up of photosystem 1, ATP synthase, and other components Produces NADPH and ATP through H+ + 2e− + NADP+ → NADPH and ADP + Pi → ATP
Photosynthesis H2O + CO2 + energy → C6H12O6 + 6O2 Process by which plants store sunlight energy in the bonds of glucose
Chloroplast Contains thylakoids and chlorophyll, found only in photosynthetic parts of plants Special organelle that captures radiant energy from the sun and can replicate independently
Light-Dependent Reactions Light energy is trapped and converted into ATP and NADPH Water is split releasing oxygen as a byproduct and cannot occur without light
Light-Independent Reactions Occur without the need for light Use ATP, NADPH, carbon dioxide, and water to make glucose
Stroma Fills the interior space of the double-membrane-bound chloroplast Protein-rich semi-liquid where parts of photosynthesis occur
Created by: user-1999865
 

 



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