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Review- 21-30
Italian
| Question | Answer |
|---|---|
| Ribes — | Currant |
| Uva spina — | Gooseberry |
| More di rovo — | Bramble berries |
| Pinolo — | Pine nut |
| Chiodi di garofano — | Cloves |
| pimento / pepe della Giamaica. | allspice |
| cumino dei prati/ carvi. | caraway |
| Farro – | spelt |
| Grano saraceno – | buckwheat |
| Filone – | loaf |
| Pagnotta – | round loaf |
| Tè al gelsomino – | jasmine tea |
| Strutto – | lard |
| Caffè ristretto – | very short, strong espresso |
| Caffè lungo – “ | long” espresso (more water) |
| Fesa – | top round / silverside |
| Sottofesa – | bottom round / lower part of fesa |
| Carré / Lombata – | veal loin / rib rack |
| Costolette / Braciole di vitello – | veal chops / cutlets |
| Girello di spalla – | shoulder round / eye of shoulder |
| Controfiletto / Lombata – | sirloin / striploin |
| Scamone – | rump / rump steak |
| Cappello del prete – | chuck / braising cut |
| Costata – | rib steak |
| Lonza / Lombo – | pork loin |
| stinco – | shank |
| Affettato – | sliced / cold cuts |
| Milza – | spleen |
| Trippa – | tripe (stomach lining) |
| Fusi / Fusi di pollo – | drumsticks |
| Telline – | small clams, often used in pasta dishes |
| Cannolicchi / Cannelloni di mare – | razor clams |
| Starna / Quaglia – | partridge / quail |
| Piccione – | pigeon / squab |
| Cacciagione da piuma – | feathered game (birds) |
| Cacciagione da pelo – | furred game (deer, boar, hare) |
| Barattolo – | jar |
| Vasetto – | small jar / pot |
| Retina – | net bag (for fruit, onions, etc.) |
| Cicale di mare – | spiny lobster / slipper lobster |
| Sogliola – | sole |
| pesce persico – | perch |
| Rana pescatrice / Coda di rospo – | monkfish |
| Cefalo / Muggine – | mullet |
| Pagello – | red porgy |
| Squamato – | scaled |
| Piastra – | hot plate / griddle |
| Tegame – | casserole / saucepan |
| Teglia – | baking tray / pan |
| Tritare – | to chop / mince |
| Sbucciare – | to peel |
Created by:
user-1841719