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Chapter 5 vocab
| Term | Definition |
|---|---|
| evolution | as a general term, means change over time. |
| gene | is a sequence of DNA that codes for a particular trait. |
| mutations | are changes in DNA. |
| genetic drift | biological evolution that occurs by chance. |
| natural selection | is the process by which traits that improve an organisms chances for survivial and reproduction. |
| fitness | describes how reproductively successful an organism is in its environment |
| adaptation | a heritable trait that increases an individuals fitness |
| artificial selection | this process of selection conducted under human direction |
| speciation | the process by which new species are generated. |
| extinction | the disappearance of species from earth |
| niche | describes its use of resources and its functional role in a community. |
| tolerance | is the ability to survive and reproduce under changing environmental conditions. |
| resource partitioning | because the species partition, or divide, the resource they use in common. |
| predation | is the process by which an individual of one species, a predator, hunts,captures, kills, and consumes an individual of another species, the prey. |
| coevolution | is the process by which two species evolve in response to change in each other. |
| parasitism | is a relationship in which one organism, the parasite, depends on another, the host, for, nourishment or some other benefit. |
| symbiosis | as a long lasting and physically close relationship in which at least one organism benefits. |
| herbivory | the interaction in which an animals feeds on a plant. |
| mutualism | a relationship in which two or more species benefit. |
| commensalism | describes a relationship which one species benefit and other is unaffected. |
| primary producers | energy cannot be created or destroyed, but it has to enter an ecosystem somehow. |
| photosynthesis | is the process by which primary producers use sunlight to convert carbon dioxide and water into sugar, releasing oxygen along the way. |
| chemosynthesis | to convert carbon dioxide and water into sugars in a process |
| consumers | organisms that rely on other organisms for energy and nutrients. |
| herbivores | most primary consumers, such as deer and grasshoppers, eat plants. |
| carnivores | most secondary and tertiary consumers kill and eat other animals. |
| omnivores | animals that can eat both plant and animal food. |
| detritivores | such as millipedes and soil insects, consume detritus nonliving organic matter including leaf litter, waste products, and dead bodies of other community memebers. |
| decomposers | such as fungi and bacteria, break down nonliving matter into simpler parts that can then be taken up and reused by primary producers. |
| trophic level | is its rank in feeding hierarchy. |
| biomass | is the total amount of living tissue it contains. |
| food chain | is a linear series of feeding relationships. |
| food web | is a visual map of feeding relationship and energy flow, showing the many paths by which energy and nutrients pass among organisms as they consume one another. |
| keystone species | a species that has strong or wide reaching impact on community. |
| succession | when this occures, a community experiences a somewhat predictable series of changes over time that ecologists call. |
| primary succession | when a disturbance is so severe that no vegetation or soil life remains. |
| pioneer species | species that colonize the newly exposed land first. |
| secondary succession | unlike primary succession, begin when a disturbance,such as fire, logging, or farming, dramatically alters an existing community but does not destroy all living thing or all organic matter in the soil. |
| invasive species | is a nonnative organism that spreads widely in a community. |