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chapter 5 vocab 9
| Term | Definition |
|---|---|
| evolution | a change in a population's gene pool over time. |
| gene | a sequence of DNA that codes for a particular trait. |
| mutations | changes in DNA. |
| genetic drift | Biological evolution that occurs by chance. |
| Natural selection | the process by which traits that improve an organism's changes for survival and reproduction are passed on more frequently to future generations than those that do not. |
| fitness | how reproductively successful an organism is in its environment. |
| adaptation | a heritable trait that increases an individual's fitness. |
| artificial selection | this process of selection conducted under human direction. |
| speciation | the process by which new species are generated. |
| extinction | the disappearance of a species from Earth. |
| niche | describes its use of resources and its functional role in a community. |
| tolerance | the ability to survive and reproduce under changing environmental conditions. |
| resource partitioning | species partition, or divide, the resource they use in common by specializing in different ways. |
| predation | the process by which an individual of one species, a predator, hunts, captures, kills and consumes an individual of another species, the pray. |
| coevolution | is the process by which two species evolve in response to changes in each other. |
| parasitism | a relationship in which one organism, the parasite, depends on another, the host, for nourishment or some other benefit. |
| symbiosis | a long lasting and physically close relationship in which at least one organism benefits. |
| herbivory | the interaction in which an animal feeds on a plant. |
| mutualism | a relationship in which two or more species benefit. |
| commensalism | a relationship in which one species benefits and the other is unaffected (+/0). |
| primary producers | captures energy from the sun or from chemicals and store it in the bonds of sugars, making energy available to the rest of the community. |
| photosynthesis | the process by which primary producers use sunlight to convert carbon dioxide and water into sugars, releasing oxygen along the way. |
| chemosynthesis. | a process that converts carbon dioxide and water into sugars in a process. |
| consumers | Organisms that rely on other organisms for energy and nutrients. |
| cellular respiration | the process by which organisms use oxygen to release the chemical energy of sugars such as glucose, releasing carbon dioxide and water as a byproduct. |
| herbivores | primary consumer, such as deer and grasshoppers, eat plants. |
| carnivores | secondary and tertiary consumers kill and eat other animals. |
| omnivores | animals that eat both plant and animal food. |
| detritivores | millipedes and soil insects, consumers detritus, nonliving organic matter including leaf litter, waste products, and the dead bodies of other community members. |
| decomposers | fungi and bacteria, break down nonliving matter into simpler parts that can then be taken up and reused by primary producers. |
| topic level | a rank in a feeding hierarchy. |
| biomass | the topic level's total amount of living tissue it contains. |
| food chain | a linear series of feeding relationships. |
| food web | a visual map of feeding relationships and energy flow. |
| keystone species | a species that has strong or wide reaching impacts on a community. |
| succession | a community experiences a somewhat predictable series of changes over time that ecologist call. |
| primary succession | when a disturbance is so severe that no vegetation or soil like remains. |
| pioneer species | species have colonize the newly exposed land first. |
| secondary succession | begins when a disturbance, such as fire, logging, or farming, dramatically alters an existing community but does not destroy all living things or all organic matter in the soil. |
| invasive species | a nonnative organism that spreads widely in a community. |