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Stack #4587342

QuestionAnswer
The enterogastric reflex causes: inhibition of gastric peristalsis.
The hormone thought to be a messenger causing release of digestive enzymes from the intestinal mucosa is: vasoactive intestinal peptide.
Which of the following is not true of enzymes? They change chemically and are in the end products of the reaction.
The hormone that stimulates the gallbladder to release bile is: cholecystokinin
Hydrolysis refers to: using water to split larger compounds into smaller ones
Which of these is not an example of mechanical digestion? Moistening the food
Bicarbonates are useful in the GI tract to: neutralize hydrochloric acid.
An end product of fat digestion is: glycerol
The sodium cotransport or coupled transport acts to transport sodium ions and glucose molecules _____ the GI lumen. passively out of
The process of fat emulsification consists of: breaking fats into small droplets
When classified according to the kind of chemical reactions catalyzed, digestive enzymes are referred to as _____ enzymes. hydrolyzing
The hormone that inhibits gastric muscle, slowing passage of food into the duodenum, is called: gastric inhibitory peptide.
The purpose of peristalsis is to: propel food forward along the GI tract.
Which of the following is not one of the openings that must be blocked when food moves from the pharynx into the esophagus? Oropharynx
Which step of deglutition is under voluntary control? Oral stage
Which of the following is a disaccharide? Sucrose
The final product of carbohydrate digestion is a: monosaccharide.
The major site for the absorption of the end products of digestion is the: small intestine.
Which of the processes of mechanical digestion involves the esophagus? Both A (deglutition) and B (peristalsis)
Polysaccharides are hydrolyzed into disaccharides by enzymes known as: amylase.
Created by: Albi01
 

 



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