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Week 7-13 - SC1-221
| Question | Answer |
|---|---|
| The major site for the absorption of the end products of digestion is the: | small intestine |
| The final product of carbohydrate digestion is a: | monosaccharide |
| The enzyme pepsin begins the digestion of: | pepsin |
| The process of fat emulsification consists of: | breaking fats into small droplets. |
| The process of swallowing is known as: | deglutition |
| An end product of fat digestion is: | glycerol |
| The mechanisms of which three hormones work together to regulate blood volume? | aldosterone, ANH, and ADH |
| Starling’s law of the heart states that, within limits, the longer, or more stretched, the heart fibers are at the beginning of the contraction, the | stronger the contraction. |
| Cardiac output is determined by | stroke volume and heart rate. |
| Which are the two baroreceptors that are located near the heart? | aortic baroreceptors and carotid baroreceptors |