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| Term | Definition |
|---|---|
| carpaccio di manzo | beef carpaccio with rocket, mushrooms and parmesan |
| tartare di tonno | tuna tartare with avocado, Worcestershire and sesame seeds |
| carpaccio di spada | sword fish carpaccio with capers, pink pepper corns, lemon and olive oil |
| buratta | burette with tomato and basil |
| impepata di cozze | mussels saute in extra virgin olive oil, garlic and white wine sauce |
| antipasto alfies | Italian cold meats, onion flan, fior di latte and bruschetta |
| gazette di calamari | calamari cooked in red wine with calamata olives and chilli served with ciabatta |