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Physiology stack 2
| Question | Answer |
|---|---|
| Q: What is the primary function of the small intestine? | A: Nutrient digestion and absorption, especially via villi and microvilli that increase surface area. |
| Q: What enzyme begins carbohydrate digestion in the mouth? | A: Salivary amylase, produced by the salivary glands. |
| Q: What is tidal volume? | A: The amount of air inhaled or exhaled during normal, quiet breathing (~500 mL). |
| Q: What drives gas exchange in the alveoli? | A: Diffusion due to partial pressure gradients of oxygen and carbon dioxide. |
| Q: What is the function of lymph nodes? | A: To filter lymph and house immune cells (lymphocytes, macrophages) that detect pathogens. |
| Q: What organ is the site of T-cell maturation? | A: The thymus. |
| Q: What causes the “lub” (S1) sound of the heartbeat? | A: Closure of the AV valves (tricuspid and mitral) at the start of ventricular systole. |
| Q: What is cardiac output (CO)? | A: CO = Stroke Volume × Heart Rate; the amount of blood pumped per minute. |
| Q: What is the primary function of insulin? | A: Lower blood glucose by promoting glucose uptake into cells and glycogen storage. |
| Q: What gland is the “master gland” of the endocrine system? | A: The pituitary gland, which secretes hormones that regulate other endocrine organs. |