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Physiology 7-13
| Question | Answer |
|---|---|
| Shivering to try to raise your body temperature back to normal would be an example of: -the body trying to maintain homeostasis. -a positive-feedback mechanism. -a negative-feedback mechanism. | the body trying to maintain homeostasis and a negative-feedback mechanism |
| Which of the following is not one of the basic components in a feedback control loop? -Effector mechanism -Transmitter -Sensor -Integrating center | transmitter |
| The ability of muscle cells to respond to nerve stimuli is called: | irritability |
| Which type of muscle is responsible for peristalsis? | single-unit smooth |
| Which of the following is not used by the body as a neurotransmitter? -nitric oxide -acetylcholine -carbon monoxide -all the above are used by the body as neurotransmitters | all the above are used by the body as neurotransmitters |
| Afferent nerves or fibers are found only in the _____ nervous system. | sensory and autonomic |
| The difference between systolic pressure and diastolic pressure is called | pulse pressure |
| The mechanisms of which three hormones work together to regulate blood volume? | aldosterone, ANH, and ADH |
| Activities that result in central movement or flow of lymph are called | lymphokinetic activities |
| One hundred milliliters of arterial blood contains approximately what volume percent of oxygen? | 20% |
| The major form by which carbon dioxide is transported in the circulatory system is: | bicarbonate ions |
| The major site for the absorption of the end products of digestion is the: | small intestine |
| The process of fat emulsification consists of: | breaking fats into small droplets |
| Which of these is not an example of mechanical digestion? -Moistening the food -Changing food from large to small particles -Propelling food through the digestive tract -All of the above are examples of mechanical digestion. | Moistening the food |
| When an impulse reaches a synapse: | chemical transmitters are released |
| The fastest nerve fibers in the body can conduct impulses up to approximately _____ meters per second. | 130 |
| The term used to describe the volume of air exchanged during normal inspiration and expiration is: | tidal volume |
| Cerebrospinal fluid is part of the _____ fluid. | extracellular |
| A _____ is a functional group that is temporarily unattached and is highly reactive because of unpaired electrons. | free radical |
| Which of the following is a description of the principle of autonomic antagonism as it relates to the autonomic nervous system? | If sympathetic impulses tend to stimulate an effector, parasympathetic impulses tend to inhibit it. |
| During inspiration, the expansion of the lungs causes: | a decrease in alveolar pressure. |
| Cellulose is a residue of digestion that comes from: | carbohydrates |
| A type of breathing characterized by gradually increasing tidal volume for several breaths followed by several breaths with gradually decreasing tidal volume is: | Cheyne-Stokes respiration. |
| Erythrocytes begin their maturation sequence in red bone marrow from nucleated cells known as: | hematopoietic stem cells. |
| Dalton law states that the partial pressure of a gas in a mixture of gases is _____ to the total pressure of the mixture | directly related to the concentration of that gas in the mixture and |
| Adaptive immunity, part of the body's third line of defense, is orchestrated by two different classes of a type of white blood cell called the | lymphocyte. |
| Which antibody is synthesized by immature B cells and then inserted into their plasma membranes? | immunoglobulin M |
| If the ventral nerve root of a spinal nerve were destroyed, a person would lose _____ related to that pathway. | willed movement |