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Review 28
Italian
| Question | Answer |
|---|---|
| Vongole – | clams |
| Telline – | small clams, often used in pasta dishes |
| Cannolicchi / Cannelloni di mare – | razor clams |
| Polpi / Polpo – | octopus (technically cephalopod, often with mollusks in culinary contexts) |
| Fresche / Vive – | fresh / alive |
| Pulite – | cleaned |
| Surgelate – | frozen |
| Al vapore – | steamed |
| Grigliate – | grilled |
| La selvaggina | Game Meats |
| lepre – | hare |
| Fagiano – | pheasant |
| Starna / Quaglia – | partridge / quail |
| Piccione – | pigeon / squab |
| Cacciagione da piuma – | feathered game (birds) |
| Cacciagione da pelo – | furred game (deer, boar, hare) |
| Bresaola – | air-dried beef |
| Pancetta – | cured pork belly |
| Lardo – | cured pork fat |
| Torte salate – | savory pies / quiches |
| Polpette pronte – | ready-made meatballs |