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Review 27
Italian
| Question | Answer |
|---|---|
| Petto di pollo / tacchino – | chicken / turkey breast |
| Sovracoscia – | upper thigh / drumette |
| Fusi / Fusi di pollo – | drumsticks |
| Carcassa / Scheletro – | carcass / skeleton (used for stock) |
| Sovracosce disossate – | boneless thighs |
| Cosce disossate – | boneless drumsticks |
| Milza – | spleen |
| Trippa – | tripe (stomach lining) |
| Animelle / Cervella – | sweetbreads (thymus or pancreas) |