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Review 26

Italian

QuestionAnswer
Lonza / Lombo – pork loin
Costolette / Braciole di maiale – pork chops
Pancetta – belly / bacon
Filetto di maiale – pork tenderloin
Stinco – shank
Spezzatino di maiale – diced pork for stew
Affettato – sliced / cold cuts
Coppa / Capocollo – cured pork neck
Costolette / Braciole di agnello – lamb chops
Carré / Lombata – lamb loin / rib rack
Fesa – leg center / top of the leg
Sottofesa – bottom of the leg / lower part of fesa
Spezzatino di agnello – diced lamb for stews
Created by: user-1841719
 

 



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