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Review 24
Italian
| Question | Answer |
|---|---|
| Tè al gelsomino – | jasmine tea |
| Tè alla menta – | mint tea |
| Tè allo zenzero – | ginger tea |
| Tisana – | herbal tea / infusion |
| Camomilla – | chamomile tea |
| Zucchero di canna – | brown sugar / cane sugar |
| Zucchero a velo – | powdered sugar |
| Miele – | honey |
| Sciroppo d’acero – | maple syrup |
| Sciroppo d’agave – | agave syrup |
| Dolcificante – | sweetener |
| Strutto – | lard |
| Panna – | cream |
| Panna da montare – | whipping cream |
| Caffè ristretto – | very short, strong espresso |
| Caffè lungo – | “long” espresso (more water) |
| Caffè corretto – | espresso “corrected” with a splash of alcohol (usually grappa) |