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Review 23

Italian

QuestionAnswer
Farro – spelt
Grano saraceno – buckwheat
Riso soffiato – puffed rice
Gallette di riso – rice cakes
Porridge – porridge (same word used)
Orzo perlato – pearl barley
Caffè d’orzo – barley coffee (popular in Italy)
Pane di segale – rye bread
Pane ai semi – multigrain bread (with seeds)
Pane integrale – whole grain bread
Grissini – breadsticks
Filone – loaf
Pagnotta – round loaf
Crostini – small toasted bread slices
panetteria / forno At a bakery
Created by: user-1841719
 

 



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