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Canela

vocabulario de la película

QuestionAnswer
molcajete Mortero de piedra para moler ingredientes tradicionales
mole Salsa mexicana hecha con chiles, chocolate y especias
chile ancho Chile seco grande y de sabor suave
chile mulato Chile seco oscuro de sabor dulce
chile pasilla Chile seco aromático típico del mole
canela Especia aromática usada en postres y mole
ajonjolí Semilla tostada usada en el mole
almendra Fruto seco que se muele para el mole
nuez Ingrediente que aporta sabor al mole
cacahuate Maní; se usa para espesar salsas
piloncillo Azúcar morena tradicional
calabaza (recipiente) Vasija natural usada para servir
infusión Bebida caliente preparada con hierbas
olla de barro Recipiente tradicional para cocinar
licuadora Máquina moderna para triturar alimentos
codorniz Ave pequeña que usa la chef Rosi en su plato
receta Instrucciones para preparar un platillo
tendencia Moda culinaria moderna
crítica gastronómica Persona que evalúa restaurantes
reseña Opinión escrita o hablada sobre un restaurante
decoración Objetos que adornan un lugar
mercado Lugar donde se compran ingredientes frescos
ingredientes Componentes de una receta
tradicional Que pertenece a las costumbres de una cultura
fusión Mezcla de estilos de cocina
ligero (light) Bajo en grasa o más suave que lo común
porción Cantidad de comida servida en un plato
contrato Documento legal entre el restaurante y el licenciado
deuda Dinero que se debe pagar
cierre legal Orden para cerrar un negocio
pronóstico médico Información del doctor sobre una condición de salud
recuperación Proceso de mejorar después de una enfermedad
herencia Tradiciones o valores transmitidos en una familia
galletas de canela Postre creado por María y su abuela
cliente Persona que visita un restaurante
sabor Cómo sabe la comida
textura Cómo se siente la comida al comerla
Created by: awstromberg
 

 



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