click below
click below
Normal Size Small Size show me how
Study Stack 2
| Term | Definition |
|---|---|
| Mouth | The beginning of the digestive tract where mechanical digestion (chewing) and chemical digestion (salivary amylase breaking down carbohydrates) begin. |
| Esophagus | A muscular tube that transports food from the pharynx to the stomach using rhythmic contractions called peristalsis. |
| Stomach | A muscular organ that uses gastric juices—such as hydrochloric acid and pepsin—to break down proteins and turn food into chyme. |
| Small Intestine | A long, coiled tube made up of the duodenum, jejunum, and ileum where most digestion and nutrient absorption occur. |
| Duodenum | The first part of the small intestine where chyme mixes with bile and pancreatic enzymes for further chemical digestion. |
| Jejunum | The middle section of the small intestine with villi and microvilli that increase surface area for nutrient absorption. |
| Ileum | The final part of the small intestine responsible for absorbing vitamin B₁₂, bile salts, and remaining nutrients. |
| Large Intestine | The organ that absorbs water and electrolytes from undigested food and forms solid waste (feces). |
| Liver | A major accessory organ that produces bile, detoxifies chemicals, stores nutrients, and helps regulate metabolism. |
| Pancreas | An accessory organ that releases enzymes to digest carbohydrates, proteins, and fats, and secretes bicarbonate to neutralize stomach acid. |