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Study Stack 2

TermDefinition
Mouth The beginning of the digestive tract where mechanical digestion (chewing) and chemical digestion (salivary amylase breaking down carbohydrates) begin.
Esophagus A muscular tube that transports food from the pharynx to the stomach using rhythmic contractions called peristalsis.
Stomach A muscular organ that uses gastric juices—such as hydrochloric acid and pepsin—to break down proteins and turn food into chyme.
Small Intestine A long, coiled tube made up of the duodenum, jejunum, and ileum where most digestion and nutrient absorption occur.
Duodenum The first part of the small intestine where chyme mixes with bile and pancreatic enzymes for further chemical digestion.
Jejunum The middle section of the small intestine with villi and microvilli that increase surface area for nutrient absorption.
Ileum The final part of the small intestine responsible for absorbing vitamin B₁₂, bile salts, and remaining nutrients.
Large Intestine The organ that absorbs water and electrolytes from undigested food and forms solid waste (feces).
Liver A major accessory organ that produces bile, detoxifies chemicals, stores nutrients, and helps regulate metabolism.
Pancreas An accessory organ that releases enzymes to digest carbohydrates, proteins, and fats, and secretes bicarbonate to neutralize stomach acid.
Created by: user-1990885
 

 



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