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enzyme immbolisat
| Question | Answer |
|---|---|
| what is bio processing | process of using enzymes to control reactions to create a desired product to be sold/e.g cheese |
| what are immobilized enzymes | enzymes that attach to each other or an inert support that has no effect on reaction. |
| physical methods to immbolize enzymes | 1)Adsorption 2)trapped in gel of sodium alginate |
| chemical methods to immobilize enzymes | 1)Bonded to a support 2)bonded to each other |
| advantages of an immobilized enzyme | 1)Product is easily separated from immobilized enzyme 2)immobilized enzymes can be reused |
| examples of uses of immobilized enzymes | enzyme glucose isomerase converts glucose to fructose |