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Nutrition-Ch 16-17
| Question | Answer |
|---|---|
| Why is food quackery dangerous? | Promotes products that may have questionable safety, claims may deliberately deceive consumers, and fosters nutritional misinformation |
| True or False. Religious individuals sometimes attach symbolic meaning to certain foods and drinks and restrict them from the diet. | True |
| What is an example of dietary acculturation? | When a person from one country moves to another country and conforms to the food options of the new location |
| What factors influence food choices? | Geography, economics, social, familial lifestyle, and psychological factors |
| What does cultural competency mean? | Understanding different attitudes, values, verbal cues, body language, and health problems associated with various ethnic groups |
| What are important steps to take in preventing foodborne pathogens? | Cooking safe temperatures, avoiding cross-contamination, avoiding food from unsafe sources, and appropriate personal hygiene |
| What methods of preparing your food are the best to retain nutrient value? | Grilling, freezing, stir-frying |
| What are symptoms of hyperparathyroidism? | Increased osteoclastic bone resorption Brown tumors occur in the head and neck, especially the mandible May affect ability to consume an adequate diet |
| What are symptoms of hypothyroidism in children? | Short stature Intellectual disabilities Delayed eruption Severe malocclusion Risk for caries |
| What is a symptom associated with hypothyroidism in adults? | Macroglossia |
| What symptoms are found in a person who has bulimia? | Swollen parotid gland Palatal bruising Dentinal hypersensitivity Enamel erosion on the upper lingual anterior teeth |
| What are anorexia symptoms? | Poor self-image Withholding food for periods of time due to an obsessive desire to be skinny |
| True or False. Hunger that often precedes food insecurity is true of a person with food insecurity. | True |
| What is a food desert? | Populations living in lower income areas, inner city, rural areas with few supermarkets but numerous small stores with limited options |
| Symptoms of diabetes mellitus | Poor wound healing More severe forms of periodontal disease Tissue necrosis Xerostomia Candidiasis Exacerbated by uncontrolled glucose levels |
| What are characteristics of Parkinson's disease? | Abnormal chewing and swallowing patterns Tremors of mandible, lip, and tongue Frequent drooling Holding food in the mouth for extended periods |
| Three factors that must be present for all disease processes to occur | presence of an etiological agent environmental factors susceptibility or resistance of the host |
| True or False. It is recommended to postpone invasive nonsurgical periodontal therapy for a patient with iron deficiency anemia until the condition improves. | True |
| What are the etiology factors of hypopituitarism? | Decreased skeletal growth results in disproportion Retardation of mandibular growth Delayed eruption Malocclusion |
| What are bisphosphonates used to treat? | Osteoporosis Multiple myeloma |
| What risk are associated with use of bisphosphonates? | Osteonecrosis (bone death of the jaw) |
| A deficiency in vitamin B12 results in what? | Pernicious anemia |
| What are symptoms of iron deficiency anemia? | Gingival pallor Angular cheilitis Recurrent aphthous ulcers Atrophic glossitis |
| What are symptoms of renal disease? | Hairy leukoplakia Low platelet count Slight malodor of urea (ammonia) |
| What are symptoms of malabsorption? | Raised hypertrophic lesions Swollen lips Bleeding & erythematous gingiva Cobblestone-like raised hypertrophic lesions Pustular eruptions on buccal gingiva |
| What vitamin is recommended to enhance iron uptake in the small intestine? | Vitamin C |
| What are the oral manifestations of AIDS? | Xerostomia Potentially severe periodontal disease Leukoplakia Oral candidiasis Hairy leukoplakia Herpetic ulcerations Kaposi's sarcoma |
| Who does food insecurity most commonly affect? | Low-income households that spend more of their income on food and need to decide which bills to pay Single-mother households Younger populations at risk for negative health outcomes |
| What nutritional recommendations do you encourage for a patient with iron deficiency anemia? | Heme (dark red meats) and non-heme foods (dark green leafy vegetables) |
| What factors impact chronic disease? | Xerostomia Taste and smell disorders Anorexia/appetite |
Created by:
hayleynlarson