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Digestion
Anatomy
| Question | Answer |
|---|---|
| What is digestion? | Digestion is the process that chemically and mechanically breaks complex foods into simpler nutrients that can be absorbed. |
| What is the enteric nervous system (ENS) and why is it called the “second brain”? | The ENS is a network of neurons in the GI wall that independently controls motility, secretion, and digestion; it is called the “second brain” because it can operate independently of the CNS. |
| Name the two main plexuses of the ENS. | Myenteric (Auerbach) plexus and submucosal (Meissner) plexus. |
| What are the three stages of swallowing (deglutition)? | Oral stage (voluntary), pharyngeal stage (involuntary), esophageal stage (involuntary). |
| What is the difference between peristalsis and segmentation? | Peristalsis propels food along the GI tract; segmentation mixes food with digestive juices to enhance absorption. |
| What is chemical digestion? | The breakdown of food molecules into simpler substances through hydrolysis by digestive enzymes. |
| What is a proenzyme? | An inactive enzyme that must be activated by another enzyme (kinase) to function. |
| Name the enzyme in saliva that digests starch and the enzymes that digest disaccharides in the small intestine. | Saliva: salivary amylase (ptyalin); Small intestine: sucrase, lactase, maltase. |
| Why do enzymes have an optimal pH? | Changes in pH alter the enzyme’s shape, which can inactivate it or reduce its efficiency. |
| Which nutrients require chemical digestion to be absorbed? | Carbohydrates, proteins, and lipids. |