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Psych

Sensation+Perception

QuestionAnswer
Raw Sensation Simple stimulation of a sense organ
Full Perception Organization, identification, and interpretation of a sensation in order to form a mental representation
Transduction conversion of one form of energy to another
Transduction for Vision Stimulus is light, Transducers are rods and cones in retina of eye
Transduction for Hearing Stimulus is pressure waves in the air, Transducers are hair cells in cochlea of ear
Transduction for touch Stimulus is pressure, Transducer is specialized organs in skin
Transduction for Taste Stimulus is molecules, Transducer is Chemical receptors
Transduction for Smell Stimulus is molecules, Transducer is axons of olfactory neurons
Wavelength Color
Amplitude Brightness
Purity How much of energy is at a single wavelength, Saturation
The Retina Cells are: Photoreceptors (rods, cones) that transduce light energy into electrical current
The Retina: Ganglion cells the final neurons that send output to the brain
The Retnia: Optic Nerve Axons of ganglion cells bundled together. Carry action potentials from the eye to the brain
The Retina: Blind Spot Point at which the optic nerve leaves the eye, creating a “blind spot” because there are no photoreceptors there
Fovea Central area of retina, with more photoreceptors per square millimeter (all cones)
Rods peripheral retina detect luminance only (no color, only brightness) twilight or low light
Cones near center of retina fine detail and color vision daylight or well-lit conditions
Color begins with Cone receptors Three types of cones: Absorb different wavelengths of light
Color Opponent System in the Retina Red opposes green, Red+ Green equals yellow which opposes blue
After the Retina Optic nerve to thalamus, then to primary visual cortex in the occipital lobe
Lateral geniculate the visual nucleus in the thalamus
Some axons of optic nerve also go to superior colliculus in midbrain To control eye movements
Feature Detection individual V1 neurons are tuned to specific edge orientations, directions of motion, and color
Ventral Path (to temporal lobe) Recognition of objects. Object constancy allows us to recognize the same object from different viewing angles and distances
Dorsal Path (to parietal lobe) Represents WHERE an object is relative to YOU – how far, what angle, what direction it is moving, etc. Helps guide action
Visual Agnosia after damage to the temporal lobe cannot identify objects by sight, but still walk around objects without running into things, reach and grasp accurately
Patients with damage to visual part of parietal lobe can identify objects, but are clumsy when reaching for something, are poor at estimating how far away something is.
Attention is The glue that binds individual features into a whole percept
Binding Problem How features are linked together so that we see unified objects in our visual world rather than free-floating or miscombined features
Illusory conjunction Perceptual mistake where features from multiple objects are incorrectly combined
Feature integration theory Idea that focused attention is not required to detect the individual features that comprise a stimulus, but is required to bind those individual features together
Proximity group nearby elements together
Similarity group elements that are similar
Continuity perceive continuous patterns
Closure fill in gaps
Connectedness: spots, lines, and areas are seen as a unit when connected
Common fate elements that move together are part of the same object
Common fate Shared motion joins bits into a single figure
Binocular depth cues Difference in the retinal images of the two eyes that provides information about depth
Monocular depth cues Aspects of a scene that yield information about depth when viewed with only one eye
Sound= air pressure wave Moving objects move the air molecules around them: Air molecules become compressed
Outer ear Funnels sound waves inward
Middle ear Bones that transmit vibrations
Inner ear Transduces vibrations into electrical energy
Semicircular canals are in the vestibular system for detecting head motion and angle
Cochlea Fluid filled tube, rolled up into a coil
Basilar membrane Base of the cochlea, undulates when vibrations from the ossicles reach the cochlear fluid
Hair cells The sensory transducers. Long thin cells embedded in basilar membrane
Rate Code for pitch Hair cell activity tracks sound vibrations in time. Works best for lower pitches
Place code for Pitch Different sections of basilar membrane vibrate more at higher versus lower pitches
Loudness Number of hair cells active
Time difference Sound coming from the right side will arrive at the right ear slightly earlier than the left ear
Frequency difference The head absorbs high frequencies. If a sound is coming from the right, the right ear will pick up higher frequencies than the left ear
Conductive hearing loss Damage to eardrum or ossicle
Sensorineural hearing loss Damage to cochlea, hair cells, or auditory nerve Some drugs damage hair cells Hair cells damaged by loud sounds Everyone develops hearing loss w age, history of loud noise matters Hair cells respond to higher frequencies more delicate, easily damaged
Congenital deafness Several different versions due to a defect in some gene that’s necessary for the cochlea to function
Where are the transducers Skin and just under skin, in the joints, in the muscles
Somatosensory information travels from the sensory transducers up through the spinal cord to the brain.
Vestibular transducers in inner ear hair cells in the semicircular canals, utricle, saccule Sensory transducers in joints & muscles Visual system
Mismatch of information from the three sources is problematic Motion sickness
Smell and taste Sensory receptors in nasal cavity, tongue and back of mouth Receptors bind molecules that are dissolved in the air or in saliva Different receptors specialized for different molecule
Taste One of primary responsibilities taste is separate nutritious things from poisons Some aspects of taste perception genetic, others learned, tongue covered w thousands of bumps (papillae) which contain taste buds, house taste receptor cells
5 kinds of taste receptors Sweet, sour, bitter, sweet, umami
Gustatory pathway from mouth to cerebral cortex Full experience of FLAVOR after taste and smell information are combined in the cortex
Created by: user-1989437
 

 



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