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Hog Heaven

VMT Chapter 21

Swine are ______ animals and have organ systems similar to ____ and _____. Monogastric, Dogs, Cats
What type of hooves do swine have? Cloven Hooves
What age of swine are recommended for food production? Young pigs because older hogs develop strong flavor in meat
Most hogs raised for meat yield a dressing of ___ to ____ percent of their body weight. 65, 80
What are the two types of swine? Meat-type Hog Bacon-type Hog
What do meat-type hog produce in terms of meat? Ham, Loins, and Roasts
What do bacon-type hog produce in terms of meat? Bacon and Sausage
Pigs typically farrow between how many piglets per year? 7 - 12 Piglets
What is the gestation length for pigs? 114 days
Backfat Thickness of fat along the dorsum of the pig
Boar Taint Odor of pork harvested from adult boar
Checkoff System where portion of sale price of every pig goes to the National Pork Board to promote and improve pork industry.
Dressing Amount of meat produced by one pig
Dunging Pattern Tendency for animal to eliminate wastes in a particular location
Ear Notching Identification method used in swine in which notches of various patterns are cut in the ear
Farrowing Pen Sow holding area that has guardrails and floor junctures that allow young pigs to escape, pen is larger than a crate
Finish Degree of fat on an animal ready for slaughter
Free-access Gestation Housing Holding area allowing sows to move about and socialize with access to individual stalls when they want to eat and rest
Hide Pig Skin
Hog Hurdle Portable partition used to move swine by blocking area in which pigs should not go
Hog Snare Restraint method in which pig's snout is secured by loop tie attached to long handle, also called a snare
Hog-tight Fencing preventing animal escape
Lard Soft, white fat that is the product of rendering pig fat
Needle Teeth Eight temporary incisors and canine teeth of young swine
Piles Prolapsed rectum in swine
Ringing Act of implanting a wire ring through a pig's nose to discourage rooting
Sling Swine restraint device with four leg holes and hole under the neck for blood collection, looks like a hammock
Specific Pathogen Free National system of accrediting an animal free of specific diseases
SPF Specific Pathogen Free
Tusk Overgrown canine tooth of boar
Wallow Natural or artificial wading area for swine to cool themselves or avoid biting insects
Closed Herd Group of animals that restricts entrance of new animals
Farrow-to-finish Full service swine operation that houses breeders, newborns, weanlings, and feeder stock
Farrow-to-wean Swine operation that houses breeding sows and offspring until they reach weaning age or weight
Feeder-to-finish Swine operation that raises weanling pigs to market weight
Finisher Pig Swine over 100 lbs to slaughter
Grower Pig Swine from about 40 to 100 lbs
Open Herd Group of animals in which animals from other groups are allowed to join the existing group
Starter Pig Swine from about 10 to 40 lbs, also called feeder pig
Bordetella Bacteria causing respiratory disease, atrophic rhinitis pathogen
Clostridium Perfringens Type C Bacteria causing enterotoxemia that results in diarrhea and high mortality
E. Coli Bacteria causing colibacillosis which then causes edema, ataxia, and death
Erysipelas Bacteria causing acute septicemia, skin lesions, chronic arthritis, and endocarditis
Haemophilus Bacteria causing respiratory disease associated with acute onset, pyrexia, and reluctance to move
Leptospirosis Bacterial disease of swine associated with pyrexia, anorexia, neurological signs, and abortion
Mycoplasma Bacteria causing respiratory disease seen largely in young pigs with a severe cough
Parvovirus Parvovirus infection affecting mainly gilts and associated with abortion
Pasteurella Bacteria causing respiratory disease that sometimes leads to pericarditis and pleuritis
Porcine Proliferative Enteropathy Bacterial diseases caused by Lawsonia Intracellularis that causes ileitis
Porcine Respiratory and Reproductive Syndrome Arteriviral disease of swine characterized by reproductive failure in sows and respiratory disease in young pigs
PRRS Porcine Respiratory and Reproductive Syndrome
Pseudorabies Herpesvirus infection associated with pyrexia and neurologic signs
Rotavirus Rotavirus associated with villous destruction in the intestine, malabsorption and diarrhea
Streptococcus suis Bacterial infection that causes meningitis
Swine Influenza Orthomyxovirus infection that causes respiratory disease
Transmissible Gastroenteritis Coronaviral disease of swine characterized by villous destruction of jejunum and ileum, malabsorption, diarrhea, and dehydration
TGE Transmissible Gastroenteritis
Created by: VTodd639
 

 



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