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Ch. 1 Introduction
Introduction to Cells
| Term | Definition |
|---|---|
| cell | The basic unit of structure and function in living things |
| microscope | An instrument that makes small objects look larger. |
| cell theory | A widely accepted explanation of the relationship between cells and living things |
| cell wall | A rigid supporting layer that surrounds the cells of plants and some other organisms |
| cell membrane | A thin, flexible barrier that surrounds a cell and controls which substances pass into and out of a cell. |
| nucleus | In cells, a large oval organelle that contains the cell's genetic material in the form of DNA and controls many of the cell's activities. |
| organelle | A tiny structure that carries out a specific function within the cell. |
| ribosome | A small, grain-shaped organelle in the cytoplasm of a cell that produces proteins. |
| cytoplasm | The thick fluid region of a cell located inside the cell membrane(in prokaryotes) or between the cell membrane and nucleus(in eukaryotes). |
| mitochondria | Rod-shaped organelles that convert energy in food molecules to energy the cell can use to carry out its functions. |
| endoplasimic reticulum | An organelle that forms a maze of passageways in which proteins and other materials are carried from one part of the cells to another. |
| Golgi apparatus | An organelle in a cell that receives proteins and other newly formed materials from the endoplasmic reticulum, packages them, and distributes them to other parts of the cell. |
| vacuole | A sac-like organelle that stores food, water, and other materials. |
| chloroplast | An organelle in the cells of plants and some other organisms that captures energy from sunlight and changes it to an energy form that cells can use in making food. |
| lysosome | A cell organelle which contains chemicals that break down large food particles into smaller ones and can be used by the rest of the cell. |
| multicellular | Consisting of many cells. |
| unicellular | Made of a single cell. |
| tissue | A group of similar cells that perform a specific function |
| organ | A body structure that is composed of different kinds of tissues that work together. |
| organ system | A group of organs that work together to perform a major function. |
| element | A pure substance that cannot be broken down into other other substances by chemical or physical means. |
| compound | A substance made of two or more elements chemically combined in a specific ratio, or proportion. |
| carbohydrate | An energy-rich organic compound, such as a sugar or a starch, that is made of the elements carbon, hydrogen, and oxygen. |
| lipid | An energy-rich organic compound, such as a fat, oil, or wax, that is made up of carbon, hydrogen, and oxygen. |
| protein | Large organic molecule made of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur. |
| enzyme | A type of protein that speeds up chemical reaction in a living thing. |
| nucleic acid | A very large organic molecule mad of carbon, oxygen, hydrogen, nitrogen, and phosphorus |
| DNA | Deoxyriboncleic acid; the genetic material that carries information about an organism and is passed from parent to offspring. |
| double helix | The shape of a DNA molecule. |
| selectively permeable | A property of cell membranes that allows some substances to pass across it, while others cannot. |
| passive transport | The movement of dissolved materials across a cell membrane without using cellular energy. |
| diffusion | The process by which molecules move from an area of lower concentration. |
| osmosis | The diffusion of water molecules across a selectively permeable membrane. |
| active transport | The movement of materials across a cell membrane using cellular energy. |
| endocytosis | The process by which the cell membrane takes particles into the cell by changing shape and engulfing the particles |
| exocytosis | The process by which the vacuole surrounding particles fuses with the cell membrane, forcing the contents out of the cell. |