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Biochemistry Final
| Term | Definition |
|---|---|
| Carbohydrate | Compounds with the empirical formula (CH2O)n; involved in energy storage and structural functions. They include sugars, starches, and fibers found in foods. |
| Saccharide | A broader term that includes carbohydrates and all their derivatives. Saccharides can be simple sugars or complex molecules. |
| Sugar | Typically refers to simple carbohydrates, such as monosaccharides and small oligosaccharides like sucrose, which is a disaccharide of glucose and fructose. |
| Monosaccharide | The simplest form of carbohydrates, consisting of single sugar molecules like glucose, typically containing three to nine carbon atoms. |
| Polysaccharide | Long chains of monosaccharide units, such as starch or glycogen, which can be linear or branched. |
| Oligosaccharide | Oligosaccharides are carbohydrates formed by linking a small number of monosaccharide units, typically ranging from two to ten |
| Glycan | Another term for oligosaccharides and polysaccharides, referring to carbohydrates that are composed of multiple sugar units. |
| formaldehyde | (CH2O)n n=1 , poisonous |
| acetaldehyde | (CH2O)n n=2, acetaldehyde, not a sugar and is toxic |
| Glyceraldehyde | contains an aldehyde group (-CHO) at the first carbon (C1).; It is a chiral molecule |
| Dihydroxyacetone | contains ketone group (C=O) at the second carbon (C2), it is not chiral. |