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| Question | Answer |
|---|---|
| Group of mycotoxin metabolites in moldy feeds | Aflatoxin |
| Aspergillus flavus & Fusarium sp. | Producers of aflatoxin |
| Aflatoxin B1 | Most common aflatoxin |
| Damp feeds >30% moisture, 23–33°C | Conditions favoring aflatoxin growth |
| Corn, barley, sorghum, wheat, peanuts, coconut, soybeans | Common sources of aflatoxin |
| Grains with insect/mechanical damage | Most susceptible to mold infestation |
| Disruption of metabolism, rumen function, immunity; carcinogenic | Effects of mycotoxins |
| Proper drying, propionic acid, good storage | Prevention of mold growth |
| Disease from mold toxins in feeds | Aflatoxicosis / Mycotoxicosis |
| Poor growth, pigmentation loss, ↓egg production, ↑mortality | General signs of aflatoxicosis |
| Increased nutrient requirement | Nutritional effects |
| Reduced immunity → ↑disease risk | Immune effects |
| Liver necrosis, bile duct proliferation, tumors, ascites | Liver effects |
| Mouth ulceration & mucosal necrosis in birds | T2 toxin lesions |
| Depression, dehydration, rough coat, lethargy, death | Common symptoms |
| Signs + feed history + histopathology | Diagnosis of aflatoxicosis |
| Remove toxin source, treat secondary infections, toxin binders | Treatment |
| Clean storage, control humidity, good ventilation | Prevention practices |
| Raw soybean, wheat, barley inhibitors destroyed by heat | Trypsin & chymotrypsin inhibitor |
| Viscous carbs in barley/oats reducing energy | β-glucans |
| Found in barley, wheat, rye; blocks carb digestion | Alpha-amylase inhibitor |
| Raw soybeans causing growth depression; destroyed by heat | Lectins (phytohemagglutinin) |
| Reduces mineral/protein availability; in all plant feeds | Phytic acid (phytate) |
| Causes olive-green yolk; prevented by iron salts & heating | Gossypol |
| Found in sorghum/rapeseed; reduces protein digestibility | Tannins |
| Cassava toxin causing poisoning | Cyanogen / HCN |
| Canola factor causing fishy egg odor | Sinapine |
| Alfalfa toxin injuring digestive mucosa | Saponin |
| Ipil-ipil toxin causing alopecia & sterility | Mimosine |
| Causes goiter; found in rapeseed/canola; “hot taste” | Glucosinolates (goitrogens) |
| High in rapeseed oil but low in canola oil | Erucic acid |
| Impairs nutrient absorption; causes diarrhea; in rye | Pectins |
| Soybean factor reducing appetite & methionine/cystine | Soyin |
| Produced by Claviceps; causes gangrene, abortion, poor FCE | Ergot alkaloids |