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Chapter 5 Nutri Diet

Nutrition during Pregnancy and Lactation

QuestionAnswer
Weight gain for 1st Trimester 0.5 to 2 kg or 1 to 4.5 pounds in total for the whole 1st Trimester
Weight gain for 2nd and 3rd Trimester 0.5 to 1 kg or 1 to 2 pounds per week
Average weight gain during pregnancy 11 to 15 kg or 25 to 35 pounds
Average weight gain during 1st trimester in pounds (slide 2) 2 to 4 pounds
The second and third trimester average per week (slide 2) 1 pounds or 2.2 kg
What trimester that no additional kcal are required? 1st trimester
And additional ______ kcal is needed during the 2nd and 3rd trimester? 300 kcal
Research has shown that adequate pre-pregnancy nutrition is critical for preventing _______ defects such as _______ neural tube defects; spina bifida: is a birth defect where a baby's spine and spinal cord do not develop properly, leading to a gap in the spine.
Dietary Reference Intake (DRI) of calories of women of childbearing age is _________ kcal 2,200 kcal
Extra calories needed during pregnancy (1st Trimester, 2nd Trimester, 3rd Trimester) 1st Trimester: 100-200 2nd Trimester: 250-350 3rd Trimester; 350-450
The daily reference intake for protein in women is ______ 46 g/d
If protein needs are met, overall nutritional needs are met as well except for vitamins ______, _______, _______ Vitamin C, A, D.
Vitamin that is found in animal protein; therefore inadequate of protein means your are also deficient from this vitamin Vitamin B12
What fats do pregnant woman should avoid Animal fats
Pregnant woman are encourage intake of ________ oils found in fish, fortified eggs, and spreads. Omega-3
Vitamin needs of pregnant women Vitamin A, D, daily prenatal vitamins, folic acid for preventing neural tube defects, and production of red blood cells
Vitamin E requirement increases for all ages (from ____ to ____g) 8 to 10 g
Vitamin K requirement remains the same for women 25 and older (____ ug) but dramatically increases for girls 11-14 (from _____ ug to _____ug) 65 ug 45 to 65 ug
MIneral needs for pregnant women CaPIFeNa Calcium, Phosphorus, Iodine, Iron (DRI for pregnant woman= 27 mg), Sodium
Requirements for all water-solutble vitamins are ______ Requirements for Ca, Fe, Zn, I, and Se are all _______ supplements commonly prescribed increased Iron supplements
More than _____ to ____ glasses of fluid daily required for pregnant women 2 to 3
lowers cholesterol levels & removes carcinogenic contaminants from the intestine. Fiber
1st Trimester nutrition Folic acid- healthy formation of rbc and development of cns Ginger- nausea & morning sickness Vitamin A- boost immune system
2nd Trimester nutrition Calcium- reduce risk hbp and because this trim is when babies bones and teeth is beginning to develop Magnesium- essential to bone formation & helps convert food to energy & regulate body temperature
3rd Trimester nutrition Vitamin C- keeps immune system in good shape; plays a role in functioning of the placenta Thiamine- help release energy from foods Water & Fiber- helps fight constipation (common discomfort preggy moms face)
Best milk for mothers Fat-free milk
Common pregnancy concern that occurs most commonly in first trimester Morning sickness
Occurs when nausea becomes so severe that it is life-threatening Hyperemesis Gravidarum
Caused by pressure on the mother's stomach as the fetus devleops Heartburn
is the craving for nonfood substances such as starch, clay (soil), or ice. Pica
Pregnancy-induced hypertension Pre-eclampsia or toxemia in pregnancy
is a condition caused by an insufficiency of red blood cells, hemoglobin, or blood volume. Anemia
Most common form of anemia Iron deficiency anemia
may lead to megaloblastic anemia, another form of anemia. Folate deficiency anemia
is a serious condition that occurs in a child when a mother drinks alcohol during pregnancy, leading to lifelong physical and mental disabilities (child characterized by a growth deficiency, cns dysfunction and microcephaly (small head)) Fetal alcohol syndrome
Drugs derived from vitamin _______ can cause fetal malformations and spontaneous abortions. Vitamin A
___________________ agents may be harmful to the fetus and should not be used. oral hypoglycemic agents
The production and secretion of breast milk for the purpose of nourishing an infant. Lactation
___ to ____ weeks to establish a feeding routine. 2 to 3 weeks
How much increase of kcal per day do Food and Nutrition Board suggest when mothers are lactating? 500 kcal per day
Lactation does not supply what nutrients? iron, Vit. D, or fluoride
Human milk contains at least ______ ingredients not found in formula milk 100 ingredients
Created by: vivoree
 

 



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