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L11Vocab25-26
| Definition | Term |
|---|---|
| dull; plain to the point of being boring | bland |
| related to cooking or the kitchen | culinary |
| utensils used for eating; cutting instruments & tools | cutlery |
| to consume or eat up greedily or enthusiastically | devour |
| a very small piece; a small treat | morsel |
| having a sharp, strong taste or smell | pungent |
| to drink heartily and deeply | quaff |
| extremely hungry | ravenous |
| appetizing; flavorful; spicy or salty, but not sweet | savory |
| to cook gently in a liquid just at or below the boiling point OR to be filled up with pent-up emotion | simmer |