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a&P chapter 13/14

QuestionAnswer
chol/e gall, bile
col/o colon
cyst/o bladder, sac
duoden/o duodenum
emet/o vomit
enter/o intestine
esophag/o esophagus
gastr/o stomach
gingiv/o gums
gloss/o tongue
hepat/o liver
peps/o digestion
rect/o rectum
sigmoid/o sigmoid colon
alimentary canal hollow tube structures of the digestive system form this
major organs esophagus stomach small and large intestine
accessory organs liver pancreas gallbladder cecum teeth salivary glands
functions ingestion digestion absorption defecation
nutrients are required for normal body function
nutrients from food carbs proteins lipids vitamins minerals
nutrients are derived from food
goals of the digestive food digest food into smaller molecules and absorb smaller nutrients into the blood
mechanical digestion physical breakdown of food into smaller pieces, forms a greater surface area for contact with digestive enzymes
chemical digestion splitting of complex nonabsorbable food molecules into small absorbable nutrient molecules by hydrolysis
enzymes that speed up the reaction and enable digestion to occur
hard and soft palate form the roof of the mouth
hard palate bony roof
soft palate soft tissue roof
uvula hangs from the soft palate and directs food down toward the pharynx
deciduous teeth replaced by permanent teeth
alveolus bony structure
periodontal ligaments holds the tooth in its socket
tooth structure crown enamel dentin root and pulp cavity
purpose of the tongue is to manipulate what's ingested and to provide the sense of taste
salivary glands include parotid submandibular and sublingual
parotid anterior to the ear
submandibular inferior to the angle of the mandible or each edge
sublingual under the tongue
saliva contains enzymes amylase and lingual lipase along with mucus lysozymes and antibodies
ph of saliva 6.8-7
mechanical and chemical digestion takes place in the mouth
masseter and temporalis muscles move the jaw in a crushing motion for chewing
amylase in saliva partially digests carbs
bolus bite of food before it's swallowed
pharynx is composed of the nasopharynx oropharynx and the laryngopharynx and is part of the respiratory and digestive systems
epiglottis elastic cartilage that guards the opening of the larynx
esophagus tube that goes through the diaphragm to connect with the stomach
deglutition involves which 4 cranial nerves 5,7,9 and 12
epiglottis closes off the glottis so that bolus moves to the esophagus
peristalsis wavelike contraction that moves the bolus through the esophagus
stomach has 3 layers of smooth muscle
cardiac sphincter controls the opening to the stomach from the esophagus
lesser curvature inside of the J
greater curvature outside the J
fundus top part of the stomach
body middle of the stomach
pylorus lower part of the stomach
pyloric sphincter regulates passage of food leaving the stomach to the duodenum
lining of the stomach has rugae for more surface area to accommodate gastric pits that leads to gastric glands
gastric pits and glands are composed of 5 types of cells mucous endocrine parietal chief and regenerative
mucous cells produce alkaline mucus
endocrine cells produce gastrin
parietal cells produce hydrochloric acid and intrinsic factor
chief cells produce pepsinogen and gastric lipase
regenerative cells stem cells to replace other cells
during swallowing the medulla oblongata sends signals to the stomach telling it to relax
cardiac sphincter opens to allow bolus to enter
stretching of the stomach walls start peristaltic contractions
pyloric sphincter remains closed until the ph of the stomach contents reaches 2
hydrochloric acid changes pepsinogen to pepsin so that proteins are partially digested
hydrochloric acid activates lingual lipase which partially digests lipids along with gastric lipase
intrinsic factor binds to vitamin 12 so that it can be absorbed later
chyme once gastric secretions are mixed with the bolus
negative feedback moving food to the small intestine
ph of chyme falls stomach ph approaches 2
endocrine cells stop producing acids
causes pyloric sphincter to open and chyme to leave the stomach into the duodenum
liver has 4 lobes arranged in hepatic lobules
right and left lobes separated by falciform ligament
quadrate lobe next to gallbladder
caudate lobe most posterior lobe
falciform ligament sheet of mesentery that suspends the liver from the diaphragm and anterior abdominal wall
round ligament remnant of umbilical vein which had delivered blood from the mom's placenta to the liver in the fetus
hepatocytes produce bile which is a yellow-green fluid that contains bile acids and lecithin both of which aid in the chemical digestion by emulsifying lipids
bile is released into hepatic ductules leading to the hepatic duct
common bile duct tube running from the common hepatic duct to the duodenum
hepatopancreatic sphincter controls the opening of the common bile duct to the duodenum
gallbladder stores and concentrates bile produced by the liver
pancreas functions as a digestive organ and endocrine organ
endocrine function produces insulin and glucagon
exocrine function produces bicarbonate ions and enzymes for protein lipid and carb digestion
small intestine is composed of duodenum jejunum and ileum
jejunum is the 2nd part of the small intestine most of the absorption of nutrients takes place here
ileum is the 3rd part of the small intestine
peyer's patches destroy any bacteria entering the small intestine from the large intestine
ileocecal valve controls the movement of materials from the small intestine to the colon
all parts of the small intestine have smooth muscle in their walls and are lined by villi
villi tiny projections in the duodenal lining where the nutrients are absorbed
endocrine cells of the duodenum secrete secretin and cholecystokinin
secretin is released from endocrine cells of the duodenum in response to the acidic chyme
secretin tells the pancreas to release bicarbonate ions to neutralize the chyme in the duodenum
cholecystokinin is secreted by endocrine cells in the duodenum in response to the presence of lipids
cholecystokinin tells the gallbladder to contract and release bile through the cystic duct to the common bile duct
cholecystokinin also tells the hepatatopancreatic sphincter to relax so that bile in the common bile duct can reach the duodenum
bile helps complete lipid digestion by emulsifying fats
release of bicarbonate ions from the pancreas carries the digestive enzymes through the pancreatic duct to the duodenum where all further chemical digestion is completed
chyme moves through the small intestine by segmentation and peristalsis
segmentation stationary constriction that moves food back and forth to ensure that all the contents of the small intestine come in contact with villi for absorption
peristalsis wavelike contraction that further moves the contents through the jejunum and ileum to the ilocecal valve
colon is composed of cecum descending ascending transverse and sigmoid colon and rectum
anus contains 2 sphincters muscles internal anal and external anal
internal anal sphincter controlled by autonomic nervous system and skeletal muscle
external anal sphincter controlled by somatic nervous system
large intestine absorbs water compacts materials to form feces and then store the feces until they're removed through defecation
bacteria living in the large intestine produce vitamin k and flatus
stretching of the stomach and duodenum causes mass movement of fecal material from the transverse colon to the rectum
stretch receptors in the rectal walls initiate the defecation reflex
defecation happens voluntary when the external anal sphincter is relaxed
proteins are chemically digested to amino acids and absorbed into the blood of capillaries in the small intestine
carbs are chemically digested to monosaccharides absorbed into the blood capillaries in the small intestine
lipids are chemically digestion to fatty acids glycerol are absorbed into lacteals in the small intestine
vitamins A D E K are fat-soluble absorbed with products of lipid digestion
minerals are electrolytes absorbed in the small intestine
hepatic portal vein drains nutrient-rich blood from capillaries in the stomach and intestines and carry it to the capillary beds in liver
liver then removes excess glucose amino acids iron vitamins and other nutrients for storage
fatty acids and glycerides absorbed into lacteals in the villi join the bloodstream at the subclavian veins and eventually reach the liver through the hepatic artery
autonomic NS controls digestion
parasympathetic fibers of the vagus nerve stimulate digestion
sympathetic neurons from the celiac ganglion supress digestion in part by diverting blood to skeletal muscles and heart
tooth enamel and gingiva thins recedes
receptors on taste buds become less sensitive which leads to decreased appetite
lining of the stomach atrophies which can result in less intrinsic factor which causes less vitamin B12 to be absorbed
liver may metabolize drugs differently
movement of material through the large intestine slows with age
bacterium swallow/upper gi series x-ray test used to examine the upper digestive tract
colonoscopy procedure in which a lighted colonoscope is used to visualize the colon
CT used to determine changes in digestive organs that might indicate disease
fecal occult blood test noninvasive procedure that detects the presence of blood in stool
hepatic screening collection of tests used to determine whether the liver is functioning properly
laproscopy procedure in which a lighted laparoscope is used to visualize collect biopsies from or perform surgical procedures in the abdomen or pelvic region
MRI detect changes in the digestive organs that might indicate disease
protoscopy procedure in which a lighted endoscope is used to visualize the rectum
sigmoidoscopy procedure in which a lighted sigmoidoscope is used to visualize the lower colon and rectum
stool culture procedure that involves collecting a stool sample and performing various tests to detect the presence of disease-causing pathogens
ultrasound used to visualize digestive organs for any abnormalities
leukoplakia white patches that occur on the surface of the tongue inside the mouth or cheek
gastroenteritis inflammation of the GI tract caused by a bacterial viral or parasitic infection
diverticula small pouches in the lining of the large intestine as it ages
diverticulosis person with multiple diverticula
abdominal hernia protrusions of the contents in the abdomen through a weak portion in the abdominal wall
inguinal hernia protrusions into the groin
umbilical hernia through the umbilicus where the umbilical cord was once attached
incisional hernia protrusions through an incision from past abdominal surgery
IBS abdominal pain and discomfort a change in the frequency of bowel movements and a change in the consistency of stool
crohn's disease autoimmune inflammatory bowel disease that causes chronic inflammation along the GI tract
peptic ulcers erosions of the lining of the digestive tract
esophageal ulcers may happen in the lower esophagus if there's reflux of gastric juices through cardiac sphincter
gastric ulcers in the stomach usually from bacteria
duodenal ulcers caused when the chyme entering the duodenum isn't sufficiently neutralized
intussuception portion of the intestines folds back into itself resulting in obstruction of the intestines and possible ischemia
cirrhosis formation of scar tissue in the liver
scar tissue will eventually block blood flow to parts of the liver and interfere with the liver's ability to function properly
2 main causes excessive alcohol consumption and chronic hepatitis infection
hepatitis inflammation of the liver
hepatitis a virus caused by acute liver disease
hepatitis B transmitted by contact with infected blood or other bodily fluids sexual contact mother to newborn shared needles
hepatitis C spreads by contact with infected blood and by sharing contaminated needles
hepatitis d rare in us very serious
hepatitis e outbreaks are usually associated with contaminated water supplies
vomiting irritation anywhere along the digestive tract and is controlled in the medulla oblongata's emetic center
food poisoning caused by bacteria or toxins produced by bacteria
straphyloccus contracted from a food handler
salmonellosis bacteria in contaminated food
botulism toxins made by a common bacterium found in soil
parasite organism that lives on or in another organism and obtains nourishment
pinworms small white worms commonly live in our digestive tract and feed on partially digested food
tapeworms attaches to the intestinal wall by suckers and feed off the partially digested material passing by
malabsorption inability to absorb the appropriate nutrients needed by the body
cavities erosion through the enamel into the dentin of the tooth
gingivitis inflammation of the gum
hairy leukoplakia fuzzy white patches on the tongue caused by epstein-barr virus
periodonitis inflammation of the ligaments that hold the teeth in place
cholecystitis inflammation of the gallbladder
gallstones condition in which cholesterol in bile percipitates the forming of gallstones in the gallbladder
appendicitis inflammation of the appendix
colon cancer cancer of the large intestine
constipation result of too much water being reabsorbed from feces making feces hard to move
diarrhea too much water being reabsorbed from feces resulting in runny stool
GERD chronic leakage of gastric juices back to the esophagus
hemorrhoids condition in which the increased pressure to push with constipation causes anal veins to bulge
polyps precancerous growths in the large intestine
azot/o nitrogen
cyst/o urinary bladder
glomerul/o glomerulus
nephr/o kidney
pyel/o renal pelvis
ur/o urinary tract urine
ureter/o ureter
urethr/o urethra
major organs kidney ureters urinary bladder urethra
accessory structures lungs skin liver
functions removal of metabolic wastes fluid and electrolyte balance acid-base balance blood pressure regulation
Created by: user-1974945
 

 



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