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Food Tech
Paper 1
| Question | Answer |
|---|---|
| What is required to receive a 1 star rating for hotels and guest houses? | Basic, acceptable accommodation anf facilities, no room service |
| What is required to receive a 5 star rating for hotels and guest houses? | Excellent standard of accommodation, facilities and cuisine, 24 hours room service , valet parking, leisure and concierge service |
| Up to how many AA rosettes can a restaurant receive? | 5 |
| Give 3 things this rating could be based off of. | - How the food is cooked, presented and tastes - Ingredient quality - Where the ingredients are sourced |
| Up to how many michelin stars can be awarded for a restaurant? | 3 |
| Give 3 things this rating could be based off of. | - Ingredient Quality - Standard of cuisine - Taste of dishes |
| Up to how many in numbers can a restaurant receive off of the good food guide? | 10 |
| Give 3 things this rating could be based off of. | - Cooking skills - Quality of ingredients - Techniques and cooking skills shown |
| If an establishment is COMMERCIAL and RESIDENTIAL what does this mean and give 2 examples. | The company aims to make a profit and also offers accommodation: Hotel and B&B |
| If an establishment is COMMERCIAL and NON-RESIDENTIAL what does this mean and give 2 examples. | The company only aims to make a profit: Restaurant and Cafe |
| If an establishment is NON-COMMERCIAL and RESIDENTIAL what does this mean and give 2 examples. | The company does not make a profit but offers accommodation: Hospitals and Prisons |
| If an establishment is NON-COMMERCIAL and NON-RESIDENTIAL what does this mean and give 2 examples. | The company makes no profit and offers 0 accommodation: Schools and Meals on wheels |
| What is plate in table service. | Food is put on plates and served by waiting staff |
| What is silver in table service. | Waiter transferring food from serving dish to customer's plate using silver spoon and fork |
| What is banquet in table service? | Range of food suited for large catered events |
| What is family style in table service? | Food placed in serving bowls |
| What is Gueridon in table service? | Food served from trolley to table |
| Give 3 examples of counter service. | Fast food, buffet and cafeteria |
| Give 3 examples of personal service. | Trolley/Tray, home delivery, takeaway |
| Give the 5 types of room in residential | Single, double, king, family, suite |
| Give 2 roles of concierge | Advises and helps customers with tourist attractions, books taxis |
| Give 2 roles of Maître d’hôte | Greet customers, check bookings |
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