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food tech 25

QuestionAnswer
Functional properties of Food The physical and chemical properties of ingredients that impact on food preparation and processing. -plays a vital role in sensory properties of food
Aeration is the process of incorporating air into food products to increase the volume and create a light, airy texture.
Types of Aeration Biological ingredients - yeast Chemical ingredients—baking powder, bicarbonate of soda Mechanical actions—sifting, creaming, whisking, beating, folding in ingredients, rubbing in ingredients, steaming.
Functional properties of fats and oils Emulsification, Aeration, heat transfer, texture/moisture, preserving, flavour,
Created by: tephs
 

 



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