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FR II Food Vocab
| Term | Definition |
|---|---|
| babeurre | butter milk |
| creme fraiche | sour cream |
| fromage | cheese |
| fromage blanc | cream cheese |
| yaourt | yogurt |
| agneau | lamb |
| anchois | anchovies |
| dinde | turkey |
| escargots | snails |
| lapin | rabbit |
| rosbif | roast beef |
| saucisson | sausage |
| homard | lobster |
| haricots | beans |
| carotte | carrot |
| framboise | raspberry |
| ananas | pineapple |
| pamplemousse | grapefruit |
| aubergine | eggplant |
| champignons | mushrooms |
| oignon | onion |
| petits pois | peas |
| eau gazeuse | peas |
| repas | meal |
| plat principal | main dish |
| dessert | dessert |
| hors d'oeuvre | appetizer |
| sucre | sugar |
| sel | salt |
| poivre | black pepper |