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Chapter 3
Lesson 3
| Term | Definition |
|---|---|
| Stomata | Small opening on the underneath of a leaf through which oxygen water and carbon dioxide can move |
| transpiration | The process by which water is lost through a plants leaves |
| Germination | The sprouting of the embryo out of a seed occurs when the embryo resumes it growth after dormancy |
| respiration | The process which Celsius oxygen and digestive food molecules to release the energy in food |
| Flower | The reproductive structure of An angiosperm |
| Pollination | The transfer of pollen from male reproductive structure to female reproductive structures in plants |
| Three functions of roots | Roots anchor plant in the ground, absorb water and minerals from the soil and sometimes store food |
| Two functions of stems | The stem carry substances between the plants roots and leaves it also provides support for the plant and holds up the plant and holds up the leaves so they are exposed to the sun |
| Basic function of leaves | Leaves capture the Sun’s energy and carry out the food making process the photosynthesis |
| Difference between photosynthesis and cellular respiration | Photosynthesis makes food and oxygen, but cellular respiration is the process which Cells use oxygen digestive food to make molecules to release the energy in food |
| Three ways a seed can be dispersed | Seeds can move by poop water and catching onto people‘s clothes |
| Basic parts of a flower | See diagram note sheet |
| What each part of the flower does | Sepals fold back to view the flowers colorful petals are the most colorful part of the plant the shape size the numbers of petals very greatly between flowers stamens are the male reproductive parts. pistils some flowers have two or more. ovary protect se |