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FACS
| Question | Answer |
|---|---|
| Tablespoon | Tbsp. or T. |
| Minute | min. |
| Quart | qt. |
| Teaspoon | tsp. or t. |
| Pint | pt. |
| Cup | c. |
| Gallon | gal. |
| Pound | lb. |
| Ounce | oz. |
| 3 teaspoons | 1 tablespoon |
| 16 Tablespoons | 1 cup |
| 16 ounces | 1 pound |
| 1 cup | 8 ounces |
| 2 cups | 1 pint |
| 4 cups | 1 quart |
| 4 quarts | 1 gallon |
| 2 pints | 1 quart |
| 1 stick of butter | 1/2 cups or 8 tablespoons |
| Parchment paper | Used as a disposable non-stick surface. |
| Aluminum Foil | Can be baked/grilled on. Not to be used in the microwave. Can be used as wrap. |
| Plastic wrap | Wrap to preserve food. Stores in flavors, keeps odor out. Not to be used in the microwave. |
| Microwave | Appliance for fast cooking. No metal or foiled allowed in this kitchen appliance. |
| Sanitize | This means to use a disinfecting spray, hot water and or soap. |
| Wax paper | This is used to wrap food for long term storage, not meant for the oven. |