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Bartending stuff
| Question | Answer |
|---|---|
| Negroni | 1 oz gin 1 oz campari 1 oz sweet Vermouth Stirred Orange peel Rocks glass & large cube |
| Manhattan | 2 oz rye 1 oz sweet Vermouth 2 dash angostura Stirred Up Brandied cherry or lemon twist |
| Old fashioned | 2 oz bourbon .25 oz simple Stirred Rocks Big cube Cherry or orange peel |
| Dry martini | 2.5 oz gin 1/2 oz dry Vermouth 3 dash orange bitters Stirred Up Lemon twist or olives |
| Daiquiri | 2 oz light rum 1 oz lime juice 3/4 oz simple Shaken Double-strain Up Lime twist |
| Margarita | 2 oz tequila 1/2 oz Orange liqueur 1 oz lime juice 1/2 oz agave syrup Shaken Dirty dump over extra ice Rocks Lime wheel |
| Tommy's Margarita | 2 oz tequila 1 oz lime juice 1/2 oz agave syrup Shaken Dirty dump Rocks |
| Whiskey sour | 2 oz bourbon 3/4 oz lemon juice 1/2 oz simple Shaken Rocks or up Ango garnish Alt: strain out ice, add egg white shake then pour |
| Espresso Martini | 2 oz vodka 1/2 oz coffee liqueur 1 oz espresso or cold brew concentrate 1/4 oz simple Shaken Up 3 coffee beans garnish Alt: add frother |
| Sidecar | 1.5 oz cognac 3/4 oz orange liqueur 3/4 oz lemon juice Shaken Up Orange twist |
| Pilsner | Pilsner or pint |
| Lagers | Pilsner or pint |
| Belgian ale | Tulip |
| Imperial stouts | Snifter |
| IPAs | IPA or nonic |