click below
click below
Normal Size Small Size show me how
223 EXAM 1
NUTRIRION CH 45
| Question | Answer |
|---|---|
| Why do we need food? | for growth and development, cellular metabolism, tissue repair and maintain |
| What factors affect nutrition? | Age, gender, disease processes, activity |
| what are carbohydrates? | STARCHS, SUGAR, FIBER |
| what are the types of fiber? Soluble Insoluble | Plants. Soluble- gel and water, gastric emptying. Insoluble-prevents constipation |
| what are the types of Proteins? | AMINO ACIDS, NITROGEN |
| Nitrogen balance positive and negitive? | positive- even intake and output for growth, repair, wound healing. Negative- more output then intake and infections, fever |
| What is a fat/lipid and what are the types? | TRIGLYCERIDES, FATTY ACIDS for energy and cell reproduction. Saturated (butter), unsaturated (avocados), mono, poly, essential |
| Vitamins are? | coenzymes and catalyzes for enzyme reactions |
| Vitamins free radical is to? | Produce oxygenated demand |
| Vitamins water soluble or fat soluble | WATER SOLUBLE- VC,D . FAT SOLUBLE- VA,D,E,K stored in body could be toxic |
| Macrominerals | electrolyetes |
| Microminerals | Iron, Zinc |
| Why is water important? | FLUID ENVIRONMENT. Transports nutrients and waste products, structure, metabolic reactions, lubricant, body temp, blood volume |
| Minerals | CATALYZE BIOCHEMICHAL REACTIONS |
| Small intestine and large intestine absorbs? | Small intestine- carbs, proteins, fats. Large intestine- water |
| Vitamin B | B9 for pregancy. it is in grains, fish, chicken, meats. Metabolic activity for digestion |
| Vitamin C | immune system, infections |
| Vitamin A | eye sight. Carrots, green leaf veggies, milk |
| Vitamin D | bone health. milk |
| Vitamin E | vision, blood, reproduction, skin, brain |
| Vitamin K | blood clotting, heart and bone health. Green leafy vegges |
| what is an ADA diet? | Diabetic diet |
| Ovolactovegetearian | eats eggs and milk |
| Lactovegetarian | drinks milk |
| Ovovegetarian | eats eggs |
| BMI recommended, overweight, obese | recommended- 18.5 to 24.9 overweight- 24.9 Obese- 29.9 |
| Anthropometry | BMI |
| DysphaGia | trouble swallowing |
| Botulism | bloated can goods. Can cause death is 72 hours |
| Eschericia coli | veggs not washed |
| Salminellosis | raw eggs |
| shigellosis or bacillary dysentery | seafood |
| Cardiac diet | low sodium |
| renal diet | avoid foods in high potassium |
| DysphaGia diets | chopped meats and pureed food |
| Parenteral nutrition | feeding that goes around the stomach through veins |