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223 EXAM 1

NUTRIRION CH 45

QuestionAnswer
Why do we need food? for growth and development, cellular metabolism, tissue repair and maintain
What factors affect nutrition? Age, gender, disease processes, activity
what are carbohydrates? STARCHS, SUGAR, FIBER
what are the types of fiber? Soluble Insoluble Plants. Soluble- gel and water, gastric emptying. Insoluble-prevents constipation
what are the types of Proteins? AMINO ACIDS, NITROGEN
Nitrogen balance positive and negitive? positive- even intake and output for growth, repair, wound healing. Negative- more output then intake and infections, fever
What is a fat/lipid and what are the types? TRIGLYCERIDES, FATTY ACIDS for energy and cell reproduction. Saturated (butter), unsaturated (avocados), mono, poly, essential
Vitamins are? coenzymes and catalyzes for enzyme reactions
Vitamins free radical is to? Produce oxygenated demand
Vitamins water soluble or fat soluble WATER SOLUBLE- VC,D . FAT SOLUBLE- VA,D,E,K stored in body could be toxic
Macrominerals electrolyetes
Microminerals Iron, Zinc
Why is water important? FLUID ENVIRONMENT. Transports nutrients and waste products, structure, metabolic reactions, lubricant, body temp, blood volume
Minerals CATALYZE BIOCHEMICHAL REACTIONS
Small intestine and large intestine absorbs? Small intestine- carbs, proteins, fats. Large intestine- water
Vitamin B B9 for pregancy. it is in grains, fish, chicken, meats. Metabolic activity for digestion
Vitamin C immune system, infections
Vitamin A eye sight. Carrots, green leaf veggies, milk
Vitamin D bone health. milk
Vitamin E vision, blood, reproduction, skin, brain
Vitamin K blood clotting, heart and bone health. Green leafy vegges
what is an ADA diet? Diabetic diet
Ovolactovegetearian eats eggs and milk
Lactovegetarian drinks milk
Ovovegetarian eats eggs
BMI recommended, overweight, obese recommended- 18.5 to 24.9 overweight- 24.9 Obese- 29.9
Anthropometry BMI
DysphaGia trouble swallowing
Botulism bloated can goods. Can cause death is 72 hours
Eschericia coli veggs not washed
Salminellosis raw eggs
shigellosis or bacillary dysentery seafood
Cardiac diet low sodium
renal diet avoid foods in high potassium
DysphaGia diets chopped meats and pureed food
Parenteral nutrition feeding that goes around the stomach through veins
Created by: mmarino2
 

 



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