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Unit 14

TermDefinition
Apathy A lack of interest.
Diet card Cards that list residents' names and information about special diets, allergies, likes and dislikes, and any other dietary instructions.
diuretics Substances that increase urine formation and cause the body to excrete sodium, potassium, and water through the kidney.
fasting A period of time during which food is given up voluntarily.
Fluid balance Maintaining equal input and output.
Fluid overload A condition in which the body cannot eliminate the fluid consumed.
Glucose Natural sugars.
Graduate Container for measuring fluid volume.
Intake The fluids taken in and used by the body;also called input.
Lactose intolerance The inability of the body to digest lactose, a type of sugar found in milk and other dairy products.
Malnutrition The lack of proper nutrition that results from insufficient food intake or an improper diet.
Metabolism The process of breaking down and transforming all nutrients that enter the body to provide energy and growth.
Nutrient A necessary substance that provides energy, promotes growth and health, and helps regulate metabolism.
Nutrition The process by which the body uses food to maintain health.
Output Fluid that is eliminated each day through urine, feces, vomitus, and perspiration; also includes sectioned material and wound drainage.
Puree To blend or grind food into a thick paste.
Restricted fluids (RF) A medical order to limit the amount of fluids a person drinks to the level set by a doctor.
Special diet A diet for people who have certain illnesses or conditions; also called therapeutic or modified diet.
Vegans People who do not eat any animals or animal products, including milk, cheese, other dairy items, or eggs; vegans may also choose not to use or wear any animal products.
Vegertarian People who do not eat meat, fish, or poultry and may or may not eat eggs and dairy products.
Created by: weimmar29
 

 



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