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Nutrition Ch 10

Plasma The liquid part of blood that is mostly water. Also contains proteins, ion, glucose, lipids, vitamins, minerals, waste products, gases, enzymes, and hormone.
White blood cells Also known as leukocytes. They are part of the immune system and survey the whole body looking for foreign invaders to destroy. They make up 1% of blood volume.
Red blood cells Also known as erythrocytes. The most numerous of the cellular components, making up about 44% of the blood volume. They are responsible for transporting oxygen to all cells in the body so they can make energy via aerobic metabolism.
Platelets Also know as thrombocytes. Fragments of cells that are always circulating in the blood in case of an emergency. When blood vessels are injured, they rush to the spot to plug the wound.
Biomarker A measurable molecule or trait that is connected with a specific disease or health condition.
Metabolism The sum of all chemical reactions required to support cellular function and the life of an organism.
Catabolism All metabolic processes involved in molecule breakdown
Anabolism All metabolic processes involved in building bigger molecules
Energy metabolism refers to the metabolic pathways that release or store energy
Gluconeogenesis The process of building of building glucose molecules from certain ammino acids. Occurs primarily in the liver.
Glycogenesis An anabolic pathway by which glycogen is formed from glucose monomers.
Lipogenesis An anabolic pathway by which triglycerides are formed.
Coenzymes Vitamins that make up part of enzymes required for converting a substrate to an end product.
Cofactors Minerals that make up part of enzymes required for converting a substrate to an end product
Beriberi A disease caused by thiamine deficiency. Symptoms include fatigue, confusion, movement impairment, lower extremity pain, swelling, and heart failure.
Wernicke-Korsakoff syndrome A brain disorder caused by thiamine deficiency that is characterized by significant changes in mental status
Ariboflavinosis A medical condition caused by riboflavin deficiency. Often accompanied by other dietary deficiencies (mostly protein) and can be common in people with alcohol use disorder. Symptoms include dry, scaly skin, mouth inflammation, sore throat, itchy eyes, and
Pallegra Caused by Niacin deficiency and is characterized by the four Ds: diarrhea, dermatitis, dementia, and sometimes death.
Macrocytic anemia A form of anemia characterized by larger and fewer red blood cells and fewer than normal.
Intrinsic factor A glycoprotein that is required for absorption of cobalamin (vitamin B12)
Pernicious anemia A type of vitamin b12 deficiency anemia resulting from a lack of or insufficient intrinsic factor
Vitamin K Necessary for blood clotting
Basal metabolism Metabolic pathways necessary to support and maintain the basic functions of the body while at rest
Iron Deficiency anemia A condition developing from having insufficient amount of iron levels in the body which results in smaller and fewer red blood cells.
Hemochromatosis A disorder resulting from a genetic mutation that leads to abnormal iron metabolism and an accumulation of iron in certain tissues.
Anopheles mosquito The vector that transmits Malaria
Created by: spaige
 

 



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