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Jessica Zaragoza
Biomolecules- Major Functions of Human Carbohydrate and Lipid Compounds
| Term | Definition |
|---|---|
| Energy | Simple sugars provide the main source of energy for cells; complex carbohydrates may provide temporary energy storage Lipids can be stored and broken down later for energy; they yield more energy per unit of weight than carbohydrates or proteins do |
| Molecular Structure | Ribose and deoxyribose sugars serve as components of RNA and DNA subunits |
| Cell Membrane Components | Sugars on cell membranes may act as signals or identification tags, as in immune system identification of cell types |
| Extracellular Matrix | Carbohydrates make up important functional materials within the substance found between cells of some tissues |
| Dietary Fiber | Carbohydrates that make up plant fibers promote digestive health |
| Structure | Phospholipids and cholesterol are required components of cell membranes |
| Vitamins | Lipid-soluble vitamins: vitamin A forms retinal (necessary for night vision); vitamin D increases calcium uptake; vitamin E promotes wound healing; and vitamin K is required for the synthesis of blood-clotting proteins |
| Protection | Fatty tissue surrounds and protects organs |
| Insulation | Fatty tissue under the skin minimizes heat loss; lipid tissue (myelin) covers nerve cells and electrically insulates them |
| Regulation | Steroid hormones regulate many physiological processes; for example, estrogen and testosterone are responsible for many of the differences between females and males; prostaglandins help regulate inflammation and tissue repair; some phospholipids regulate |