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Lesson 12 Dialogue 2
| Term | Definition |
|---|---|
| 糖醋 | tángcù - sweet and sour |
| 鱼 | yú - fish |
| 糖醋鱼 | táng cù yú - fish in sweet and sour sauce |
| 红烧 | hóng shāo - to braise in soy sauce |
| 红烧牛肉 | Hóngshāo niúròu - Braised Beef |
| 凉拌 | liáng bàn - (of food) cold "blended"; cold tossed |
| 黄瓜 | huáng guā - cucumber |
| 凉拌黄瓜 | liáng bàn huáng guā - cold-blended cucumbers |
| 甜 | tián - sweet |
| 苦 | *kǔ - bitter |
| 咸 | *xián - salty |
| 鲜 | *xiān - Umami (/uˈmɑːmi/) |
| 新鲜 | *xīn xiān - fresh |
| 海鲜 | *hǎi xiān - seafood |
| 好吃 | hǎo chī - delicious |
| 极 | jí - extremely Adj+极了=extremely adj. |
| 找错钱 | zhǎo cuò qián - Give the wrong change (找钱=give change) |
| 清楚 | qīng chu - clear, distinct |
| 师傅 | shī fu - master worker |
| 饭卡 | fàn kǎ - meal card |
| 忘 | wàng - to forget |
| 带 | dài - to bring; to take; to carry; to come with |
| 没关系 | méi guān xi - it doesn't matter, that's all right |
| 上海 | Shàng hǎi - Shanghai, China (n) |
Created by:
zhanglaoshi222